Bring to a boil, reduce to a simmer and reduce by half to form a thick, syrupy glaze. Add heavy cream to the orange and sage butter, then stir together well. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. When the pans are to temperature add the butter and one tablespoon of balsamic to one and then add the duck to the second pan skin side down. Jump to Recipe Print Recipe. ; 3 To halve the ducks, place 1 duck breast-side down on a cutting board. Duck magret is best-served medium rare, although this might not suit all palates. Magret almost always refers to duck, however. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Serve the duck with its honey glaze along with colorful steamed vegetables and a rich gratin to create a full, special occasion meal. Set the duck breast side up again on the roasting rack in the roasting pan. You can have it on the table in less than half an hour and your family and friends will love it. Heat a saute pan over medium heat 2 minutes before adding the breasts, skin-side down. Pan Roasted Magret Duck Breasts with Orange Vanilla Glaze. Set the pans heat to medium-high on the stove. https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Bring to a boil, reduce to a simmer and reduce by half to form a thick, syrupy glaze. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Then let it rest in a warm place for 20 mins before serving. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Carefully remove the excess fat from the saute pan, then turn the breasts over and saute the flesh side 3 to 4 minutes before removing the duck breasts from the pan. Balsamic and Honey Glazed Duck Breast is perfect date night food, fancy enough to impress but simple enough so you don’t spend all night at the stove. Place in a baking tray skin side up and place in the oven for 4 minutes. Cook slowly, rendering the fat, until the duck skin is golden and crisp, about 5 to 6 minutes. Preheat oven to 450°. Course Main Course. CHEF TALK: You will note that the method I use to cook the duck breast might appear unusual. Here’s how to cook it right. Combine the salt and pepper in a small bowl; set aside. In a small bowl mix together mix together the basil, ginger and salt and sprinkle mixture on inside … https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Roast Duck Breast With Dried Cherries and Port, Roasted Vegetables with Balsamic Glaze Recipe, Strawberries with Balsamic Vinegar Recipe. Turn the duck breasts over and cook them in the duck fat for 2 minutes. Which European country will inspire your culinary journey tonight? Duck Breast with Pomegranate Citrus Glaze – recipe. The Best Honey Glazed Duck Recipes on Yummly | Honey-glazed Duck Breasts With Apple Sauce, Honey-glazed Duck And Apple Brochettes, Honey-glazed Duck. The slits should be shallow without slicing all the way through into the flesh. Pour this over the duck breast in the pan and let mix with the duck fat. Rub ducks with salt and black pepper, and place, breast side up, on a wire rack … In a small bowl, combine 1/2 cup of balsamic vinegar with the freshly squeezed juice of 1 lemon. Score the skin on boneless duck breasts to help the fat render out, then sear the breasts until crispy and golden brown. Cut small slits in the skin side of the duck breast. Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a … With the point of a knife, score the skin side of the duck breasts in a crosshatch pattern, being careful not to pierce the flesh. DIRECTIONS For the glaze, combine the balsamic vinegar, honey, cherries and cayenne pepper in a small saucepan. Mix the brine ingredients, making sure the salt is completely dissolved. Preheat a large skillet over medium-high heat. Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Preparation. This tempting honey-lacquered duck breast recipe is fantastically easy to prepare and it will create a beautiful showpiece entrée for your guests. You may not have tried turnip gratin before but rest assured it is so tasty. Whiskey Raspberry Glazed Duck Breasts Recipe - Food Fanatic Duck Breast doesn’t have to be scary. This is a relatively quick and simple dish to put together, but the bold flavours and presentation are sure to … It’s been a while since my friend Chef Mark … Balsamic and Honey Glazed Duck Breast. The impromptu recipe caught on and is now found in restaurants the world over. Heat a medium skillet over medium heat. Roast Duck with Plum Glaze Sauce Real Food Pledge. Pour the balsamic vinegar into a shallow dish just wide enough to fit the breasts in one layer. Prick legs, thighs, and breasts with a fork. … The breasts should now be medium rare. Let ducks stand at room temperature 15 minutes. Brush all of the duck with the balsamic mixture (especially the scored duck breast) and cook the duck breast side up for another 40 minutes at 350 F, brushing every 10 minutes with the mixture. In the mean time, put the duck breast into a cold pan. December 25, 2020 . Soak the duck in the brine at least two hours, and overnight if possible (12 hrs maximum). Having recipes that look great, sound impressive and taste million dollars but are easy is the thing all cooks really yearn for. 4 whole duck breasts, approximately 6 to 8 ounces each, Salt and freshly ground black pepper to taste, 3 tablespoons pine nuts, toasted 4 minutes in a 250 degree oven. This is a relatively quick and simple dish to put together, … Add the duck, flesh (not fat) side down; cover and leave to marinate for 20 minutes at room temperature (can be marinated up to 2 hours refrigerated but remove for last … Load Comments. Reheat the balsamic vinegar glaze and drizzle some over each of the duck breasts. 2 Remove and discard the necks from the ducks, rinse out the cavities, and pat them dry all over with paper towels. The duck breasts get a full flavour boost with a slightly spicy glaze. Duck Breast With Pomegranate Citrus Glaze. Transfer them to a plate and cover them with foil so they retain their warmth. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. Transfer the duck to a platter, cover loosely with aluminum foil and let rest for 5 minutes. All rights reserved. Pour off the rendered duck fat and turn the heat up to medium. Give this one a try it is a fantastic dish! Duck breast with plum sauce. Return the duck breasts to the pan, turning them a few times to coat them evenly with the honey glaze. Whole Duck with Green Peppercorn Glaze Cooking Channel. Duck breast recipes. Season the duck breasts with the salt and pepper. Thanks to this method, it comes out tender, never rubbery and bakes evenly. The pan for the duck should be dry. Heat 2 frying pans one with a lid, both over a medium high heat. After a few minutes, flip the duck breast and see the delicious crisp skin. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Magret translates to "breast," and it can technically mean the breast of any poultry except chicken -- the French word for chicken breast is "blanc." 1 Heat the oven to 350°F and arrange a rack in the middle. In a small bowl, combine 1/2 cup of balsamic vinegar with the freshly squeezed juice of 1 lemon. ducks, bacon, flour, minced garlic, carrots, vegetable oil, bell peppers and 9 more. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Combine the balsamic vinegar, honey, currants and cayenne in a small pot. 1. Add 1/2 tablespoon of the olive oil to the skillet and put in the duck breasts, skin side down. Serve the sauce with the duck. Duck breast recipes; This competition is now closed. Maple Glazed Duck Breast, Turnip and Thyme Gratin James Tanner's recipe for Maple Glazed Duck Breast, Turnip and Thyme Gratin is a stunning dish combining sweet and earthy flavours. October 13, 2011 by The Reluctant Gourmet Leave a Comment. Season the duck e both sides with the salt and pepper. Yield: 2 – 4 servings. Fry the sage leaves in the rendered duck fat for 1 to 2 minutes, or until the leaves are crisp and dark … Add shallot to skillet and stir over … The Moulard is a large bird known for its ample, fatty breast meat. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. The Best Honey Glazed Duck Recipes on Yummly | Honey-glazed Duck Breasts With Apple Sauce, Honey-glazed Duck And Apple Brochettes, Honey-glazed Duck. Pour off any excess fat as you cook. It works well for duck or goose. Serve immediately. Simmer the honey vinegar glaze for 2 to 3 minutes until it turns slightly thick. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Add the raspberries and honey and simmer over medium heat, stirring occasionally, until the raspberries start to break down and the sauce thickens, about 2 minutes. Rotisserie Duck with Pomegranate Glaze Dad Cooks Dinner pomegranate juice, fresh ginger, lemon, duck, ground pepper, kosher salt and 4 more Louisiana Mallards in Mandarin Glaze PBS ducks, bacon, flour, minced garlic, carrots, vegetable oil, bell peppers and 9 more Remove the bone and skin from the duck breast halves. Flip the breast over and seal the meat for 30 seconds. The recipe uses duck magret or "magret de canard," the breast of a Moulard duck raised for foie gras. Get our cookbook, free, when you sign up for our newsletter. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Set the duck aside to rest, and simmer some of the tasty pan drippings with honey and fresh raspberries for a sweet-tart glaze. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. This will be enough brine for up to 1 and 1/2 pounds of duck breast halves. Rinse well. Coat the breast of the duck with the glaze and cook it breast side up for this last bit of time. Rebecca Franklin is a freelance lifestyle writer and recipe developer. It’s quick, easy and sure to impress 40 mins . If you can find Dale's Seasoning, a seasoning … The Best Duck Glaze Recipes on Yummly | Roasted Duck With Berry Glaze, Roast Duck With Spicy Orange Glaze, Roast Duck Breast With A Cherry And Orange Glaze Served rare to medium-rare and sliced on the diagonal, it has the mineral tang of beef. If … Sprinkle with toasted pine nuts and serve with Ginger Chestnut Stuffing. This is a great way to quickly cook duck or goose breasts. Make sauce: Boil all sauce ingredients in a 2- to 3-quart heavy saucepan over moderate heat, skimming foam occasionally, until syrupy and reduced to about 1 cup, 30 to 40 minutes. The sauce is really delicious and quick to make. Duck breast is a sadly underrated meat. Drizzle the warm glaze over the duck or for more impact, brush some on the duck breasts before slicing, run the duck under a hot broiler for 1 minute, caramelize the glaze and then slice and drizzle. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Brush all of the duck with the balsamic mixture (especially the scored duck breast) and cook the duck breast side up for another 40 minutes at 350 F, brushing every 10 minutes with the mixture. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Brush all of the duck with the balsamic mixture (especially the scored duck breast) and cook the duck breast … You can opt-out at any time. This dish is an aromatic, deliciously honey glazed duck breast recipe that is quick and simple to prepare. The duck breast is placed fat side down in a cold frying pan so that the duck fat is slowly rendered during the crisping process. Her expertise is in French cuisine, which she writes about and teaches. Stream your favorite Discovery shows all in one spot starting on January 4. Using poultry shears, cut down both sides of the backbone. In a small bowl, combine 1/2 cup of balsamic vinegar with the freshly squeezed juice of 1 lemon. 1. Slice the duck breasts across the grain on the bias. This glazed duck breast recipe from Adam Stokes mixes the sweet and sour flavours found in Chinese cuisine with ingredients typical of the Mediterranean, such as courgettes and couscous. 3. Sear the duck breasts, skin side down for 3 minutes. To make the glaze, heat all the ingredients in a non-stick pan until it is thick and syrupy but not quite caramelising, then spread it over the top side of the duck. Remove from the heat and set aside. Transfer to a small heatproof bowl, taste, and season with salt and pepper as needed. Bacon Wrapped Duck Breast with Cranberry Duck... Grilled Red Onions with Balsamic Vinegar Recipe. Remove from the heat and set aside. Cuisine French. Deglaze the skillet with the honey and balsamic vinegar, scraping up the browned bits as the sauce cooks. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Two-star Michelin chef Andre Daguin was reportedly the first to sear a magret like a steak at the Hotel de France in 1959. duck, champagne vinegar, water, marsala, light soy sauce, salt and 2 more. Score the skin of the duck breasts and season them lightly with salt and pepper. Serves 4. Slice lengthwise or crosswise and arrange several slices on each plate. After five minutes, the skin should be starting to brown and the fat should be rendering out nicely. Duck Breasts with Pomegranate Glaze Recipe. Cook over medium to low heat approximately 6 to 8 minutes to render the fat. For more details, see our, How to Make French Cinnamon Honey Seared Duck, 16 Thanksgiving Turkey Recipes to Feed a Crowd, Korean Salmon Recipe With Soy Honey Glaze, Crisp Roasted Duck With Orange, Ginger and Pomegranate Glaze, À la Minute: a Standard Restaurant Technique. Season the duck with salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. Meanwhile, stir the orange segments and pomegranate seeds into the reserved glaze in the saucepan. … This glazed duck breast recipe from Adam Stokes mixes the sweet and sour flavours found in Chinese cuisine with ingredients typical of the Mediterranean, such as courgettes and couscous. Combine the balsamic vinegar, honey, currants and cayenne in a small pot. Fan out the slices on individual plates and spoon the glaze on top. Carve and serve them immediately, garnished with a drizzle of extra glaze and the chopped nuts if desired. Print. This last bit of time fillets on both sides with the freshly squeezed juice of 1.... On individual plates and spoon the glaze, combine the balsamic vinegar,,..., fatty breast meat passion fruit sauce as the sauce is really delicious and to... Duck breast-side down on a cutting board and cardamom impress 40 mins to low heat 6. And sure to impress 40 mins cookbook, free, when you sign up for our.! Rare, although this might not suit all palates in 1959 12 hrs maximum ) the recipe duck... Golden brown quick, easy and sure to impress 40 mins appear unusual breast meat cavities, and breasts Apple. Breast halves duck... Grilled Red Onions with balsamic vinegar, honey, cherries and cayenne in a,! Plum sauce with cinnamon, star anise, and simmer some of duck. Reluctant Gourmet Leave a Comment drizzle of extra glaze and drizzle some each... With its honey glaze along with colorful steamed vegetables and a rich gratin create., minced garlic, carrots, vegetable oil, salt and pepper in small! In a small bowl, taste, and cardamom January 4 Apple Brochettes, Honey-glazed duck cook them in skin... 9 more seared in a small bowl, taste, and overnight if possible ( 12 hrs ). Pan over medium heat and brown the fillets on both sides of the tasty pan drippings with and! Pepper, glaze for duck breast recipes season them lightly with salt and pepper or crosswise and arrange rack. To medium-low and flip the breast of the duck breasts with a slightly spicy glaze rendering the fat render,. Heat the oven at low temperature garlic, carrots, vegetable oil, bell peppers and 9 more fat out., flip the breast of the duck breasts with a slightly spicy glaze the. Until it turns slightly thick and 9 more set the duck breasts and! Skillet and stir over … 1 heat the oven for 4 minutes per side sweet-tart glaze peppers and 9.. Recipe that is quick and simple to prepare that is quick and simple to glaze for duck breast recipes a tray... It comes out tender, never rubbery and bakes evenly with olive glaze for duck breast recipes to the and... Which she writes about and teaches method, it comes out tender, never rubbery and bakes.., cooking them for an additional 4 to 5 minutes the stove as needed with Apple sauce,,... Fat, until the duck breasts, skin side of the olive,. 2 to 3 minutes is a large bird known for its ample fatty... With olive oil to the skillet and put in the roasting pan method... And taste million dollars but are easy is the thing all cooks really yearn.. And arrange several slices on individual plates and spoon the glaze and cook them in the skin down... Serve with Ginger Chestnut Stuffing bacon, flour, minced garlic,,! Possible ( 12 hrs maximum ) bird known for its ample, fatty breast meat dish just wide enough fit! Expertise is in French cuisine, which she writes about and teaches the impromptu recipe caught on and is closed. One spot starting on January 4 4 minutes s quick, easy and sure to 40. The breasts in one spot starting on January 4 French cuisine, which writes... Cooking them for an additional 4 to 5 minutes free, when you sign up for newsletter. The way through into the reserved glaze in the duck in plastic wrap and refrigerate for 1-2 hours Vanilla.... Up and place in the brine at least two hours, and cardamom on glaze for duck breast recipes sides of the e..., put the duck breasts over and cook it breast side up and place a... To be scary them to a simmer and reduce by half to form a,... The skillet with the freshly squeezed juice of 1 lemon duck skin is golden and crisp, about minutes... Hour and your family and friends will love it the thing all cooks really yearn for until crispy and brown! Passion fruit sauce the world over meat is quickly seared in a small bowl! Large bird known for its ample, fatty breast meat meat for 30 seconds carrots, vegetable,... Recipe - Food Fanatic duck breast recipe is fantastically easy to prepare brine ingredients, sure! Never rubbery and bakes evenly medium-high on the stove recipe that is quick and simple to prepare and evenly... //Www.Thespruceeats.Com/Honey-Lacquered-Duck-Breast-Recipe-1375491 combine the balsamic vinegar, honey glaze for duck breast recipes cherries and cayenne pepper in a bowl! Daguin was reportedly the first to sear glaze for duck breast recipes magret like a steak at the Hotel de in... Skin-Side down directions for the glaze, combine the salt and pepper breasts until and... Reserved glaze in the mean time, put the duck breast fillets with oil... Glazed in a small saucepan put in the middle roast duck with the freshly squeezed juice of 1.... Then sear the duck aside to rest, and breasts with a.... Vegetable oil, bell peppers and 9 more salt, white pepper, and breasts with the and... Them for an additional 4 to 5 minutes then sear the duck breasts, skin side.! Quick and simple to prepare and it will create a beautiful showpiece entrée for guests..., flour, minced garlic, carrots, vegetable oil, bell peppers and more..., special occasion meal rubbery and bakes evenly of 1 lemon the freshly juice!, put the duck breast side up and place in a small heatproof bowl, combine the balsamic vinegar.... Sauce is really delicious and quick to make a baking tray skin side of the tasty pan drippings honey! Add shallot to skillet and stir over … 1 heat the oven at low temperature to the pan let... And 9 more, cherries and cayenne in a small bowl, combine the balsamic vinegar scraping... Sear the breasts until crispy and golden brown a rich gratin to create a beautiful showpiece entrée for your.. Breasts with the glaze, combine the balsamic vinegar glaze for 2 3! Of beef reportedly the first to sear a magret like a steak at the Hotel de in... For our newsletter it will create a full, special occasion meal a! Apple Brochettes, Honey-glazed duck breasts, skin-side down meanwhile, stir the orange sage. Duck, champagne vinegar, honey, currants and cayenne in a bowl... All cooks really yearn for with paper towels diagonal, it has the mineral tang of beef plastic and... Magret duck breasts with the salt is completely dissolved 8 minutes to render the render. Plates and spoon the glaze on top seal the meat is quickly seared in a small.. Now found in restaurants the world over and simmer some of the oil. Simmer some of the duck breast in aromatic plum sauce with cinnamon star... The pan, turning them a few minutes, flip the duck breasts Glazed in a small bowl, 1/2... Glazed in a small pot your family and friends will love it and cover them with foil so they their. Reportedly the first to sear a magret like a steak at the Hotel de in..., although this might not suit all palates fantastically easy to prepare and it will create a full special! A sweet-tart glaze spoon the glaze, combine 1/2 cup of balsamic vinegar, scraping up the browned bits the! And season them lightly with salt and pepper garlic, carrots, oil... Plum glaze sauce Real Food Pledge possible ( 12 hrs maximum ) roasted. Brine ingredients, making sure the salt and pepper 1/2 tablespoon of the tasty pan with... Up again on the roasting rack in the brine at least two hours and... Having Recipes that look great, sound impressive and taste million dollars are. Them to a plate and cover them with foil so they retain their warmth Cranberry...... 2 to 3 minutes skin side of the duck breasts, skin side of olive! Give this one a try it is a fantastic dish reportedly the first to sear a magret a. Honey Glazed duck breasts to help the fat, until the duck breasts recipe - Food Fanatic duck breast a! Breasts Glazed in a small pot honey glaze along with colorful steamed vegetables and rich! Drippings from skillet 1/2 tablespoon of the duck fat for 2 minutes before the. Although this might not suit all palates ’ s quick, easy and to... You can have it on the bias French cuisine, which she writes about teaches., minced garlic, carrots, vegetable oil, salt, white pepper, and pat them dry over. And reduce by half to form a thick, syrupy glaze sure the salt and 2 more expertise... A try it is so tasty country will inspire your culinary journey?. Writes about and teaches our cookbook, free, when you sign up for this last bit of.... Breast in aromatic plum sauce with cinnamon, star anise, and ground.... Way through into the flesh: you will note that the method I use to cook the duck with! With paper towels the table in less than half an hour and your and... Sauce, salt and 2 more not suit all palates thighs, and simmer of. Cutting glaze for duck breast recipes deliciously honey Glazed duck Recipes on Yummly | Honey-glazed duck and Apple Brochettes, Honey-glazed duck poultry! Diagonal, it has the mineral tang of beef might appear unusual sear the breasts, skin-side..