Preheat oven to 400°. You can certainly use any leftover vegetables you have on hand in this easy recipe. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Transfer the shallots and garlic into the bowl with the ground beef. Two Pub Classics, Together at Last. Unroll 1 package crescent roll dough and press on the bottom and up the sides of a 9-inch pie plate. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. To top it off, Beef Mushroom Guinness Pie … We love appetizers around here. Simmer 5 minutes. An easy appetizer, this beef, spinach and mushroom strudel is made with puff pastry and everyone will love it. Add the ground beef mixture back to the pan along with the cumin, coriander, thyme, cinnamon, salt and remaining stock. Place the pie crust over the beef mixture and crimp the edges to seal. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. In a frypan over high heat, quickly brown the ground beef and drain off any extra fluid. https://www.my-easy-cooking.com/2019/06/17/hearty-beef-and-mushroom-pie Layer half the beef mixture and half the cheese in the pie plate. Add soup, veggies and garlic and mix, pour into a oblong baking dish. Beef and Mushroom Pot Pie Recipe Add aromatic vegetables, tender, earthy mushrooms, and a rich, beefy sauce with a whiff of brandy to your leftover roast beef to make this tasty pot pie. This steak and mushroom pot pie is the personification of comfort food. In a slow cooker, add the ground beef, onion, garlic, Dijon mustard, beef stock, ketchup, and the Worcestershire sauce. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry … Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Combine the seasoning mix with the amount of water listed on the package in the frying pan, add the Worcestershire sauce and simmer for 5-7 minutes until the sauce thickens. Serve this beef and mushroom skillet with pasta or rice for a complete meal. Add beef mixture to cooked mushrooms and cook, stirring, for a further 3-5 minute. Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown. Preheat oven to 400°F. https://www.canadianliving.com/food/recipe/beef-and-mushroom-pie Bring a large pot of water to boil for potatoes. ; Instead of cream of mushroom … Bake at 350°F for 30 minutes. The Guinness beef pie is served as a classic Pub style meal. Fry the ground beef and onion together until the beef is browned and no longer pink inside. Stir in green beans, soup, and garlic. Drain the grease (and rinse the beef if wanted to remove extra grease). Unroll the remaining dough. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Add the garlic, tomato paste, and Worcestershire sauce and cook for 2-3 minutes. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes Swap out the ground beef and replace it with an equal amount of ground turkey or ground chicken. Mix the cornstarch and water until it forms a paste. Cook on low for 8 hours or until the beef is tender. A savoury strudel filled with ground beef, mushrooms, spinach and feta cheese and served with tzatziki dip – perfect for appetizer night! Place the flour, beef, salt and pepper in a medium bowl and toss to coat. When you’re out and about, it’s fairly rare to see a Minced Beef pie on the menu. Prep ahead! Ingredients: 1 pound Ground Beef (90% to 95% lean) 1 medium onion, chopped; 1 jar (12 ounces) mushroom or beef gravy; 1-1/2 cups frozen peas and carrots Pour into the slow cooker and stir until combined. 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