For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Place 1 cup rolled oats in a food processor and process until ground. In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, nutmeg, and salt. I think the recipe should have said cream the butter and sugar first and then add bananas. Melt the butter in a small skillet set over medium heat, and cook until it starts to bubble and foam, … BAKER'S Semi-Sweet Chocolate and 3 Tbsp. This will be my new go-to recipe! Adding them all together meant that there were tiny globs of butter in the final batter. I used slightly less sugar than recipe called for, turned out sweet enough for my liking. Preheat oven to 350 degrees F (175 degrees C). I tweaked the recipe a bit It's an easy, no mixer recipe that makes perfect banana muffins every time. Cook 2 oz. Add bananas, sour cream and eggs; mix well. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins I did, however, make half the batch a bit more indulgent by adding pecans to the batter and a streusel topping (3 tbsp softened butter, 1/2 c flour, 1/2 c brown sugar, 1 tbsp vanilla, chopped pecans). Mix together flour, baking powder, baking soda and salt. Divided batter and added choc chips to one half and chopped dates, pecans & ground cardamom to the other half, both delicious! Drizzle over muffins. salt. Bake at 375F for 20 to 25 minutes. Beautifully moist and simple. Add flour mixture; mix just until moistened. In a small bowl, toss the blueberries with 1 Tbsp. Fold in sifted dry ingredients, stirring just to blend. I also added a teaspoon of Vanilla extract and 1 1/2 teaspoons of cinnamon along with 1/2 cup of chopped pecans with a sprinkling of pecans on the tops of the muffins before baking. I am gluten intolerant so I used Gluten Free Flour Blend (King Arthur's but Pillsbury makes an equally good one) Because GF flours absorb moisture differently than regular wheat flour, I added 1/4 C milk (or if you are using frozen ripe banana's, just don't drain the water that comes with the defrosted banana's. In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is … Bake 22 to 24 min. Instructions. or until toothpick inserted in centers comes out clean. Wonderful recipe. They were so juicy and sweet, not sure why i don’t plant them anymore. Fold in nuts if desired. 2 c. flour 1/2 tsp. After reading other reviews and tasting my very ripe bananas, I decided to replace the 1 C of sugar in the recipe with 2/3 C of maple syrup instead. But that might just be my oven . I cut back on the sugar by 1/2 cup and added 1/2 cup chopped walnuts. Fantastic just the way they are but with less cooking time -- 18 minutes tops. I did a Google search for sour cream banana muffins and I came across this recipe on a blog called The Cookbook Chronicles (now a book, The Newlywed Kitchen). Spoon into 16 paper-lined muffin cups. Add one of the following to batter before pouring into prepared muffin cups and baking as directed: 1 pkg. flour and set aside. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. 4. Beat in eggs, then sour cream. Add flour mixture; mix just until moistened. 2 Mix flour sugar and baking soda together. cinnamon. Sour Cream: Swap out the whole milk with sour cream, greek yogurt or buttermilk for tangy, rich muffin recipe. I added 1/2 tsp nutmeg, 1/2 tsp lavender, and 1/2 cup chocolate chips. Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. butter, softened 1 c. sugar 1 tsp. First, you’ll whisk together your dry … Preheat oven to 400 degrees. chopped BAKER'S Semi-Sweet Chocolate, 8 slices cooked and crumbled OSCAR MAYER Bacon, 1 cup KRAFT Caramel Bits, or 1 cup toasted BAKER'S ANGEL FLAKE Coconut. Add the sour cream and whisk again, till blended. Few years ago i was obsessed with growing my own carrots on our backyard. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. Added one cup chopped walnuts, and substituted 1/3 cup of the white sugar with 1/3 cup of brown sugar. Beat with electric mixer until blended. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. These turned out nice and moist. Directions. Fill greased or paper lined muffin cups three-fourths full. Slice remaining banana into 1/8-inch-thick rounds; place a slice … Preheat the oven to 350°F. Combine butter, sugar and bananas in a large bowl. Bake at 350F, for 25 minutes or until golden brown. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Made these just as directed. Combine butter, sugar and bananas in a large bowl. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. Bake 22 to 24 min. 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