As my husband is diabetic, I am always trying to find nice low sugar desserts that he can have. Unlike most … Our answer. How do I flame the Christmas pudding? When the soaking liquid is no longer visible on the top of the fruits, top it up with the same alcohol that you used for soaking (e.g. Preheat oven to 350 degrees F (180 degrees C). The important thing is to get the spirit really hot. Add the eggs, vanilla, orange juice & zest and beat together until smooth. If you decide not to use any alcohol at all, soak all the assorted fruits in a glass bowl for 24 hours. I'd say the more alcohol the better - go for it! Especially if it's dark rum - that goes lovely in a fruit cake. You could macerate the fruit for 24 hours or even longer, if time permits, for a richer flavor. Ingredients for the cake batter: 280g all-purpose flour 1 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground ginger ½ tsp allspice ¼ tsp salt 300g softened butter 300g sugar 4 eggs at room … I'v got the rum from another cake I made a few years ago and thats the only time i'v used it so imagine brandy/sherry would sit there aswell! Vetty78. Then add the soaked mixed fruit (and any rum left in the bowl), cherries & flaked almonds to the flour mixture and mix together. Preheat oven to 300°. Place the flour, baking powder, mixed spice, & ground almonds into a large mixing bowl and mix thoroughly to combine. Ever since I first started making my own Christmas cakes a few years ago, I’ve been using spiced rum instead of the traditional brandy. Directions. 4 years ago. What better way to mark the festive season than with a slice of this rich and decadent Christmas cake with brandy?. Some of the variations of a rum cake that are known are a Golden Rum Cake, Rum Baba, Rum-Soaked Cake, and a few others. Sounds yummy, i've used rum before when i've not had brandy, I usually soak all the dried fruits and zest in the rum and other liquids for 24 hrs. This recipe is noteworthy for what it lacks, namely the candied citron that is, for many, the part of the fruitcake which they learned to avoid. Last edited 22/04/2010. Cook’s Tips The Christmas cake does benefit from long soaking of the fruit. It always goes down a treat :) Favorite Answer. I use port because I like it. Tap the tin on the work surface a few times to remove any air bubbles and then place in the oven and bake for around 2.45-3hrs or until a skewer inserted in the centre comes out clean. Alternatively, fill a food-grade mister or spray bottle with the spirit and spritz the cake thoroughly. expensive if you're not a vodka drinker ;) I'd slosh in anything (and keep feeding the cake after too :) ) and if you don't like booze you can use orange/apple juice instead! If you are icing the cake and using royal icing, then you don't need much vodka - just enough to brush all the marzipan, so even a little minature bottle would do, if you … We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could … 180 ml brandy (you can substitute with rum, whisky or gin) * For the alcohol-free version use orange or pineapple juice. Soaking dried fruit overnight makes it plump up nicely so it is juicy and full of flavour when it is added to the cake mix. I wouldn't use the most expensive variety - the sugar in the cake and the sugars in the fruit add a lot of sweet richness to the cake, so it's difficult to tell the difference between an expensive brand or a cheaper brand of spirit anyway. Rum Cake Recipe I have vivid memories of my mom and my grandmother preparing this Christmas cake throughout my childhood. Rum would be fine for the amount you are putting in it won't matter. I have also used shop bought cakes to ice myself (adding the brandy too) and they taste just as good. It is certainly fine to use red vermouth in the making of the cake, either to soak the … 2-3 days before you intend to make the cake, place the dried mixed fruit & peel in a bowl with the rum and stir it until all the fruit is well covered. In a large bowl, cream butter, sugar, lemon zest till fluffy. Finally add the wet mixture to the flour and fruit mixture and mix together until completely combined. You can use standard rum, whisky or brandy. I'll need to double my quantities to sent you all some, lol! Yes, put the finished cake in a air tight container. Cover the bowl with clingfilm or foil and leave to soak, stirring again each day. How to feed a Christmas cake Last-Minute Christmas Cake. You may use rum or cognac or other brandy, or even wine. I’m a total wuss when it comes, One of the first things I ever learned to cook was a sage & onion omelette, as my Mum used to make them for me, A friend of mine recently had a birthday and she loves coffee cake, but she started on a gluten free diet for health reasons a, Everyone should have 2 basic cupcakes recipes in their arsenal, vanilla & chocolate! In regards to booze, it also includes a cup of golden rum to soak the fruit and an unspecified quantity of brandy to finish the cake after it is baked. I accept as true with each and every thing you reported, valid factors. 2. How To Feed A Christmas Cake Think she went through a couple of bottles of brandy!! Red vermouth is a fortified wine and has an alcohol content by volume (ABV) of around 18%, similar to sherry. Unlike most people, I also don’t ‘feed’ my Christmas cake with additional alcohol after it’s been baked, as I just don’t think it’s necessary. Use parchment handles to remove cake from pan. So today I made it my, One of the things I miss most about being dairy free is being able to have Indian takeaway. Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. Soaking Fruit For Christmas Cake. I use Christmas tins to give away and store the cakes. Drizzle brandy mixture over cake. If you want an alcohol free Christmas cake use orange juice instead of brandy. You are passing a message to a BabyCenter staff member. There are even rum cakes named after the brand used such as Bacardi Rum Cake. You can use alcohol or black tea. Put the fruit in to soak yesterday, im making it today ! In a large bowl, mix the flour, baking powder and salt. They are the go to flavours that virtually everyone likes, so they, Red Velvet cupcakes have always been one of those things that I just don’t make. 1. Cherry brandy and amaretto will also work well if you prefer these. If you’re using a Bacardi rum, we highly recommend you following the suitable recipe then. Preheat oven to 325 F. Grease and flour a bundt cake pan. Don't forget to tag me. Ever since I first started making my own Christmas cakes a few years ago, I’ve been using spiced rum instead of the traditional brandy. Packed with dried fruit, spices and a hint of warmth from a glug brandy, it will fill your home with all the classic scents … This way you don’t have to make it months in advance either 🙂 So here is the recipe for my Spiced Rum Christmas Cake. No matter what recipe you choose, or even if you already have a recipe of your own to follow, the first step is to soak the fruit to make it plump and flavoursome. If you are not a fan of brandy use rum instead. Get expert guidance from the world's #1 pregnancy and parenting resource, delivered via email, our apps, and website. I would say brandy though if you soaked it in brandy. Please flag if you think our product match is incorrect. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Bit of a strange question I know but I have rum but would need to buy brandy or sherry and just for a couple of tablespoons! So, I would say brandy would be better than rum. I'll post a pic once its decorated :), Course you can! More normally an alcohol such as brandy or whisky is used for feeding a Christmas cake and these have an ABV of closer to 40%. What To Soak With And For How Long. I do have a bottle of fairly cheap brandy and a bottle of nice single malt (for my Dad's visits) so i think maybe I'll use up some of the brandy on it. Sprinkle nuts over bottom of pan. When completely cool, heat the apricot jam / glaze and brush over the cake before covering with the marzipan and sugarpaste. Mmmmmmmmm..... :D. my mum does a cake where she soaks the fruit in vanilla vodka!! Sounds yummy, i've used rum before when i've not had brandy, I usually soak all the dried fruits and zest in the rum and other liquids for 24 hrs. Just so you know, we may earn a commission if you buy something we’ve linked to here. BabyCenter aims to share products and services we hope you’ll find interesting and helpful. Lol I am muslim but my CHristian nana makes it like that I believe it puts children to bed if they sit in the kitchen while it is baking. Christmas Cake is seasonal staple that’s perfect to enjoy when you can relax with a cup of tea. For the fastest help on, More posts in "May 2009 Birth Club" group, Create a post in "May 2009 Birth Club" group, Breastfeeding: the trick to a comfy latch. Spoon the mixture into the tin and flatten out with the back of the spoon. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside. In a separate bowl cream together the butter & sugar then stir in the treacle. Turn out the steamed pudding onto a serving plate with a good-sized rim around the edge to catch any spirit. Lv 4. Rum) or other soaking liquid, one tablespoon at a time, every few days till you bake the cake. my mum made my wedding cake and she fed the cake for months before the wedding! Made this recipe? In case you plan to make a fruit cake that’s light in color, you can use apple and orange juice. Once the cake is sliced put a piece of plastic wrap over the exposed cake. Instead of using brandy, you can opt to use grape juice. If desired, sprinkle a … Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml … It's a perfect holiday dessert because you can make it in advance (and it doesn't need to be refrigerated), it's easy (since it takes advantage of a boxed cake mix), and it feels festive and celebratory -- thanks to plenty of butter rum … soak the fruit in the rum for like 3 days and that is the best way. Let stand (in pan) 1 hour. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Serve topped with COOL WHIP and fruit. A friend of mine likes the flavour of rum but doesn't like alcohol, so uses rum flavouring in the recipe then just stores it away for a few weeks without feeding it at all - it's fine. If your cakes lasts longer than ours (+ a couple of weeks) you can go in and brush the cut section of the cake with a little brandy to keep it … But if you do want to feed it a bit, why not just buy a miniature bottle? Line an 8” round tin with a double thickness of baking paper and preheat the oven to 300° F / 150° C / 130° Fan / Gas 2. Only files 8MB or smaller of the following types are supported: JPEG, PNG, GIF. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. What's New On Serious Eats Pour 2-3 tablespoons of brandy, rum or whisky into a long-handled metal ladle and heat it over a gas flame until hot. I use rum for my Christmas cake - for soaking and feeding. Line a 9x5-in. To boil the pudding, put a metal jam jar lid, or metal pan lid, into … Through a couple of bottles of brandy low sugar desserts that he can have 8MB or smaller the..., our apps, and website, heat the apricot jam / glaze and brush over the exposed.... Course you can add the wet mixture to the flour and fruit mixture and together! From drying out after the brand used such as Bacardi rum, brandy or whisky into a large bowl mix. 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