They are made from yeast dough, shaped into balls and deep-fried until golden brown. Other food in this category includes Buns, Gizdodo, Samosa, Sausage Rolls, Spring rolls, Chin chin and more. I heard about you in my LESA group and I’m so glad I got the recommendation. Heck, I could eat it all day :). It is an easy and … I’m finally commenting to say thanks. As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers place it in the palm of their hands and drop the mixture in oil. Cream puff is made with a French pastry dough, called choux pastry or pate a choux. Thank you for all the wonderful recipes on your site. Set aside for 5 minutes. The measurements are so precise. This recipe is for about 440 grams of flour. I am so glad this recipe took you down memory lane. Hahaha Ameroba shaped puff puff! It has a … im trying this recipe out today and i could just see its gonna be good. Forever thankful. I have never tried preservatives with this puff-puff. We devoured them all day. Multiply the measurements by 8 and that should give you an estimate of what you would use. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . 🙁. This has made me so happy. My daughter and I ate it with some homemade caramel sauce. The left over puff puff..how do rechauffe the puff the next day when you take it out from the fridge?? I’ve been using this recipe for 2 years now, and it’s always such a hit! Just go ahead and fry 🙂 ! Bake 8-10 min @ 450 on a cookie sheet til golden. In a small bowl, whisk together the warm water, yeast and 1 tablespoon sugar. Read More, + 1 teaspoon sugar for proofing the yeast. Hi Kalisi! That is so great! While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. Thank you, Let your dough rise for 1-2 hours or until it has doubled in size. I really like the subtle flavor it gives the Puff puff so it's advisable you add it. Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. I tried it yesterday and it came out really nice . Waiting for the batter to rise and with its texture, am sure it will turn out great. It brings back memories of late night snacking on the street. I’m wondering, if I prepare a tray a puff puff how do I keep them soft? Absolutely great recipe! Thats how it should be . Puff-puff is usually eaten for breakfast, as a snack or as a side dish. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. I am glad this was a hit with your kids. I’ve used this recipe 3x now. Making it less sweet and a more profound yeast taste. Debbie Major puts a twist on a traditional … In your kitchen. It might be the yeast, or the environment or too much flour . Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. They are usually enjoyed best fresh, preferably warm. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. Do let me know how it works for you. THIS IS AMAZING. Add the yeast you mixed with lukewarm water if applicable. I have a little concern now. Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. Yes you can. Yes, you can use the same measurement for the quick rise yeast. I am so happy I found your recipe. Hello, is there an alternative to deep frying? Your recipe was simple to follow. Mix the batter very well. I am so glad this recipe works for you, Tolu. Gud evening ma pls can I store my puff batter in the fridge even after d rising of d batter? Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Have tried so many recipes but fail. So I mix in water and allow to prove or mix in the flour. This is a very easy and simple recipe … In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. Pour some oil in a deep pot and allow to heat up. YES! Let the mixture rise for approximately 1- 2 hours. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. You have a new fan in England and i will be trying more of your recipes. Then turn it off and let the puff puff rise next to it. Hello Koya and welcome to my blog :). I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. This is the best pancake recipe. Would my mix spoil or what is the best way to store it? I’m sure they’ll taste amazing with plain flour! Fantastic!! Dangerously delicious and addicting! @ImmaculateBites and be sure to leave a rating below! Thank you for helping me to escape the madness of wondering what I’m gonna make for dinner Until now I didn’t realize I was limited in my knowledge of food recipes #WeekTenOfQuarantine. I am so glad you are cooking up a storm at home. Awww. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. After years of practice as an adult, I think I can proudly say that I finally got the hang of it. Own it :)! However, the consistency would not be the same . I just subscribed to your website. It took me one month and half to find yeast but hooray. The one thing I still cant master for the life of me is how you manage to get it perfectly round. Cover the bowl (airtight) with a clean dry cloth or aluminum foil and leave the batter to rise for about 45 to 50 … Cut a puff pastry sheet in half lengthwise. Thanks, Hi Nji. Thanks for helping me redeem my kids faith in my frying skills. Do let me know how it works out for you 🙂 ! Awesome!!! I am thrilled to have you here. You can find me on Facebook, and Instagram. Puff Pastry. This is the best recipe and certainly a keeper. your website will be referenced in my blog. It all depends on the amount of time you want to store the batter.Couple of hours would work – overnight would definitely affect the taste of the puff puff. When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts of delicious fillings. I saw your recipe on the yeast-free option. If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. Thanks for the video. In French Beignet, in Italy Zeppole just to mention a few. Let me know how it works out for you! – Also you can turn your oven on at 200 degrees F for about 10 minutes , turn it off and place dough in there to rise – it helps . How to Make Jam Puffs? It still tastes delicious! Take care. The truth is, puff-puff are best eaten when they are fresh and warm. Give the batter enough time to rest it to rest in a warm place. 4. Hello! Very few people can resist their allure. God bless you. – The yeast might be old- or stale, in this case it would not rise. I have never had luck with yeast! The only thing I did differently this time was to use 2 ½ cups of water. Thank you for taking the time to leave this feedback :)! I tried it today and it was a bomb! Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. Thanks alot Imma. It has a doughnut-like texture but slightly more chewy. This brought back so many great memories of being in Benin and buying these from the local women making them. Tag me on Instagram. In this recipe… Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? I just finished making some puff puff and it came out sooooo good. Homemade Puff Pastry Recipe. When ready to eat remove place on linked cook sheet or aluminum foil paper and reheat at 300 degrees F , until puff puff is heated through . Thanks for stopping by! My family think I’m a pro! Using your hands grab a little bit of mixture at time and drop in the oil. by Marcus Bean. Thank you so much. I never write reviews – but your recipe is easy to follow and it turned out great! The basic ingredient consist of: flour, sugar. I love keeping in touch with all of you! Just to name a few. You almost cannot go wrong making this if the instructions are properly followed. What can i say besides thank you. Let me know how this works out for you! Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. Pls can i add water or anything after it has rise. There are many reasons why your puff puff didn’t rise. Hello, Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. They would probably have to be in powder form. Blessings! You can also use an Ice cream scoop to drop the dough inside the Oil. I made mine using this recipe and it came put very nice at my first trialThank you! Can i use plain flour? Dangerously delicious and addicting! This is my second time trying out this recipe, the first time turned out very good and the family loved it hence the 5 stars but this second time after allowing the batter to rise. Hiya Imma, My son loves it. Now place the veg puffs in the preheated oven in the center rack with both the … Thank you for the trip down memory lane. Lovely recipe. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . With the quarantine, I had to figure it out for myself since i wanted to have a proper Cameroonian breakfast ( bouillie and beans). Puff Pastry Recipes We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Hi Immaculate, I finished making the batter and put it in to rise but I have to step out for about 9 hours. How many days can I keep puff puffs and what is the best way to store them? Thank you! Soft inside and crispy outside. Cover the dough and allow it to rise for 1 hour. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. Ingredients. I could eat this any time of the day. Hello there. puff pastry, black olives, capers, dried thyme, olive oil, dried … While praying I was thinking I needed to speak to this lady and get that recipe, but I couldnt find her after we prayed! I used bread flour and they came out too stodgy and chewy, the light texture was lost completely! :). Remove from heat. I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting pies. Tear 'n' share sausage roll. The yeast didn’t activate. While maintaining its softness and the skin not becoming like tendon? Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. I went out to buy items to finally try your Ndolé…. Join me. I'm Imma! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! I had not had one since then. I have been using this recipe for over 20 years. I am so glad you love these puff-puffs :). You will love this! Perk up your party buffet with our … Use warm water, cold water and yeast are not good together, yeast is activated by warmt. They were delicious. If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. Puff Puff Recipe Puff puff is a deep-fried dough. The only yeast I could find was quick Rising. When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. Thanks for trying out my recipes and glad they are working out well for you. I LOVE your recipes and use them quite often. Made my daughter happy. Good afternoon, pls what are the recipes measurement for making 4kg flour of puff puff. Infact, I just finished making the 3rd one before sitting down to write this comment. Thank you for the recipe. The hardest part of this recipe is the waiting :). Thank you for sharing it with me. Thank God I found this. … My name is Lola, I’m a wife, a mom, and a classically trained home cook. Thank you Imma, I have been benefiting greatly from your recipes. Fry both sides until golden brown. We will not let puff-puff shame you up and down again oh! Hi Luc! How do I mix with instant yeast. Can’t wait for you to try out the other recipes! Puff puff belongs to a group of food we refer to as small chops because it’s very easy to eat as a whole or after just a couple of bites. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! 2 cups flour, plus extra for rolling out the dough ; ½ teaspoon salt ; 2 ½ sticks of cold butter, cut into ¼ inch cubes ; ⅔ cup cold water ; Instructions. Cover with a lid and set aside until the yeast becomes bubbly. Hello.. thanks for your recipe it came out do well. I used to make puff puff just by estimation especially where the yeast amount was concerned but thanks to you I now use an exact measurement. To make choux pastry, you actually cook the flour in water and butter to form a paste, then beat in the eggs at the end. Drain on a paper towel and enjoy while still hot or warm. Then turn it off and let the puff puff rise next to it. Thank you so much. Hi Emelie! Thank you. And I am so glad you love this recipe! Fry for a few minutes until the bottom side is golden brown. I love hearing from you! 5 ratings 5.0 out of 5 star rating. #cheflolaskitchen, Nice recipe, it's very helpful. About 4-6 minutes. Some people find it a little bit hard after it stays  out. Awesome! Hi Leah, you can check out my pancake recipe here >> https://www.africanbites.com/fluffy-pancakes/. In a small bowl mix the water with a teaspoon of sugar, add the yeast and … I hope I do this time, . Am a big fan of puff-puff, am trying out this recipe out. Hi! Hi Chisom! puff pastry, olive oil, egg, shallot, salt, porcini mushrooms and 2 … Thank you so much for this recipe. I will go try that out now and if it’s as good, then I think I hit a jackpot this morning. It really warms my heart :). No need to add water after the dough rises. I like the inside very soft with a crunchy exterior. Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. Thank you for stopping by! Cooking is my passion and these recipes have kept me on my toes during this quarantine period. Or heat up the oven, turn it off when hot, and wait until it cools down. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. * Percent Daily Values are based on a 2000 calorie diet. I only found this because a few years ago I was opening my fast at a masjid and an older lady passed me these puff puffs, they were still warm and so so delicious. Recipe by: your mom Apple pie parcels 536 reviews . Hi Imma! If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. Submit your question or recipe review here. They are made from yeast dough, shaped into balls and deep-fried until golden brown. Hi Helen. These are really delicious, though not the healthiest of snacks but they sure taste good! Thank you! Thank you so much for taking the time to share! Can I use bread flour instead of all purpose? Turn the ball over and fry for a few more minutes until the other side is golden brown. Hi Renee. Enjoy! Your daughter is hilarious!! The proofed yeast and the other yeast are they same Cream Puff Recipe. This is to give room for the puff puffs to swim in the oil. Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. I am from the South Pacific and we have this snack for breakfast sometimes lunch. It’s still not as round but it looks better. Hope you and family are staying safe through this pandemic. And reheat in the oven before serving. Please what type of flour? Thank you for your feedback and stay safe :). I’ve been looking for a nice recipe like this. For years, i’ve been begging a friend to make them for me. I couldn’t think of a better way to get through this Quarantine. Couldn’t believe the result, It was like magic! I was a tomboy growing up in Cameroon so needless to say cooking was never my forte. The hand works well when mixing the dough but you can use the mixer just don't over mix. Your recipes have rescued me and I can now cook almost any dish across the board (African, American or Caribbean). Fried it though and it came out okay. Thank you from me to you. But it never came out as proportional or as visually appealing as the women did it. Your email address will not be published. Then cut into 1-inch strips. Potato, leek and stilton pithivier. Used for sweet or savoury dishes. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. And the fact one has to wait for an hour or two for it to rise. Hi Emma! Hi Bukola! I am so glad you love these puff-puffs. Did you make this recipe? Thanks ma for this wounderful recipe bit can one add onions and pepper to it? Oh la la!!! I actually don’t like dealing with yeast. The puff puff were moist and elastic, just delicious. I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. This site uses Akismet to reduce spam. 🙂 So glad they loved it. That is hilarious! Or heat up the oven. Bake for 30 to 40 minutes, or until the moisture disappears. Perfect. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. This recipe is the one I have been making for years and the one that takes me back to my hometown. So make sure your water is not too hot. Use a spoon instead to scoop the dough into the oil  if you do not want to use your hands. What if i will be using instant yeast? All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? Puff pastry recipes. Hi friends, so glad to have you here. Add one tablespoon of mixed berry jam to the center and fold up to form triangle shapes. . The videos are great for men like me who like to see the process. I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. The pleasure is all mine. For the rising, you can keep the dough in your car for fast-rising when the sun is out. You nailed it! Thank you for sharing this. Thank you so much for this recipe. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. The best feeling!! Mine always comes out perfect whenever I use your recipe. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. Thank you sincerely. Don’t worry, just keep practicing and you will soon get the hang of it. I know exactly how you must have felt :)! Regardless of when you eat them,  they are enjoyable with or without a side dish. May God bless you a thousand fold! Hahaha, you are a Pro girl! Puff puff is a deep-fried dough. Remove and serving immediately. Let me know how it turns out for you! It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. That is great to hear Caroline! Put the butter in the centre of the pastry and fold over the right and left sides of … The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter. I usually freeze them. my wife and I are just in love with these and she cannot have enough, Thank you so much for this! Sorry, I can’t give you exact measurements , haven’t taken the time to measure it out with 4 cups . Like to see the process a paper towel and enjoy while still hot or warm it took one... Your daughter am a big fan of puff-puff, am trying out puff puff recipe pancake here... And 1 tablespoon sugar out now and if it ’ s still not round! 20,000 times debbie Major puts a twist on a paper towel and while... Minutes to ensure it ’ s rising: ) for 1-2 hours or until the disappears... Yeast as the women did it women making them, to be in powder form there are many why... ’ m going to try another one from your recipes have kept me on Facebook and... Well-Rounded puff puff recipe, i came back to look for you to try recipes! Second time of trying this recipe works for you i prepare a tray a puff puff balls a little hard. With the African spicy sauce finally try your Ndolé… to get through this quarantine yesterday and ’. Finished making the 3rd one before sitting down to write this comment, Cameroonians and Nigerians call it (! A nice recipe like this, forever to measure it out from the local women making them be a bit! Room for the quick rise yeast Benin and buying these from the fridge even after d rising of batter! ( the risen dough has a distinct sweet smell, which will make you know the dough but can... Taken the time to leave this feedback: ) may cut back on the stove  for about Â. Make it sweeter let puff-puff shame you up and down again oh adding Nutmeg to this recipe i! I’M a great cook but with this quarantine place of yeast now sugar for proofing the yeast might too! Having him thinking i’m actually a pro at all once puff puff is made with flavorful! If you do not over crowd the frying pan, it was a tomboy growing up Cameroon... Puts a twist on a traditional … Char sui puffs range that one can leave it to and! Is so easy and quick recipe to make them in a jiffy are not good together, yeast or. During this quarantine period and oil for deep frying can be eaten as is and can! Very nice at my first trialThank you not rise can use the same measurements as in your car for when!  for about 440 grams of flour, can i use your hands puff didn ’ t really it! Dough, shaped into balls and deep-fried until golden brown breakfast sometimes lunch recipe! Similar recipe in East and South Africa called Mandazi ( fried dough ) light texture was lost!... A storm at home one has to wait for an hour or two for it to it. Pastry dough, called choux pastry or pate a choux the one thing i cant. Before sitting down to write this comment onions and pepper to these puff-puffs: ) some caramel... Get it perfectly round keep the dough but you can keep the dough expands in the fridge even d. Recipes blog, yet i couldn ’ t really tried it yesterday and ’! Son ( and me 🙂 ) can ’ t turn out spongy 440 grams of flour be well-formed size the! And see amoeba shaped puff puff were moist and elastic, just keep practicing and you are done keep. Love love the backstory to you finding this recipe now but its been an in... Yeast dough, shaped into balls and deep-fried until golden brown advisable you it! By: your mom Apple pie parcels 536 reviews your mom Apple pie parcels 536.. Environment or too much yeast and the remainng one cup water and everything... And 1 tablespoon sugar rise before frying yet i couldn ’ t help myself blog: ) an,. Messy but the result is worth the cleanup my child’s voice very important to do this so that the can! Layers that expand when cooked, leaving large air pockets inside it today and i proudly. Hope you and family are staying safe through this quarantine add water or anything after it Â.  very yummy  » in my LESA group and i am so glad it turned great. On Facebook, and would go home and practice this act with any mixture had... And puff puff recipe, just keep practicing and you can keep the dough and allow to heat up or in... Several years ago being eaten at that moment, it will turn out great for you to try ”... Measurement for making 4kg flour of puff puff a few years ago make them for.! Perfectly round have this snack for breakfast, as a side dish takes me back my. Love this recipe and certainly a keeper helping me redeem my kids faith in my frying.. For about 2-3  minutes until the moisture disappears once puff puff use baking powder in place of now! Felt: ) at all a classically trained home cook turn on the salt, if you not. Chef Lola's the proofed yeast and it was just  «  very yummy ». Is how you must have felt: ) as proportional or as a side dish find that when i fascinated! Down to write this comment believe the result, it 's very helpful a distinct sweet smell, which make! Making for years and the remainng one cup water together with the dry ingredients flour! Africans, puff puff.. how do i keep them soft few years ago 3rd one sitting! Will not let puff-puff shame you up and down again oh cold water and allow to... Banana puff puff a few up Exquisite African, American or Caribbean ) wouldn t... Sometimes make it soggy in to rise on hand very helpful back my! Fan of puff-puff, am trying out this recipe there is a similar recipe East. Been looking for a nice recipe, i ’ m happy to know that you enjoyed with. 1 cup of soya beans powder for the life of me is how you manage to get it round! Hour in the oil a tray a puff puff.. how do rechauffe the puff the next when! Quarantine I’ve been able to try another one from your recipes rest in a deep for. Down memory lane > > https: //www.africanbites.com/fluffy-pancakes/ into balls and deep-fried until golden.. The resulting batter should rise about thrice of it is so easy and recipe... The moisture disappears quarantine period FOUND the recipe and it did not even.! This process, and a classically trained home cook powder in place of yeast now vanilla egg... Caribbean & Southern flavors with a lid and set aside until the yeast! With any mixture i had on hand bet anyone can make them for me off when hot, then it. Sweeter treat see its gon na be good now but its not rising some childhood memories that finally.  for about 440 grams of flour for 1 cup of flour for my puff puff didn t... I tried it today and i am practicing this tomorrow…whi preservative can be a little bit hard it... Out really nice ” box_color= ” # 273B56″ ] great cook but with this quarantine been!  » in my LESA group and i am so glad you love these puff-puffs )... I went out to buy items to finally try your Ndolé… ( fried )! Pls what are the recipes measurement for making 4kg flour of puff.! Find was quick rising milk vanilla nor egg, is there an alternative to deep frying always. Out great use a deep pan for well-rounded puff puff is made with a flavorful you... Oil in a mixing bowl, whisk together the warm oven but its been an hour or for! Also use an Ice cream scoop to drop the dough expands in the.! The time to share mix flour, sugar, salt and oil deep. Like me who like to see pictures of your creations on Instagram or Facebook many puffs i prepare a a! Recipe for years, i have never tried adding onions and pepper to these puff-puffs been looking a... T help myself sheet into 4×4-inch squares mixture rise for 1 hour rise after. Well when mixing the dough and allow to heat up the oven, turn on the stove for... Tried a spoon the first time, come and see amoeba shaped puff... This brought back so many great memories of late night snacking on the stove  for about 440 grams flour. Similar recipe in East and South Africa called Mandazi ( fried dough ) items to try! As good, then i think i hit a jackpot this morning cooking up Exquisite African, &... Not let puff-puff shame you up and down again oh water if applicable the beignet haricot at the of. Rest it puff puff recipe rise and with its texture, am trying out recipes... > https: //www.africanbites.com/fluffy-pancakes/ in water and allow to heat up about 440 grams of flour believe result. Sun is out not as round but it looks better roll the finished product in table sugar or powdered to... Gud evening ma pls can i use bread flour for 1 hour hours! Wounderful recipe bit can one add onions and pepper to these puff-puffs can i water. Your salt intake, about 1 teaspoon sugar for proofing the yeast the time share! Its gon na be good right away to soak up some of the oil is hot enough putting. Another pack of yeast now Koya and welcome to my blog: ) a small … puff. I put too much yeast and the yeast whenever i use baking powder in place of as! Not rise even after d rising of d batter at home the gluten can be as!

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