Season the … Answer: Yes, preheat the grill and grill the steaks with the lid down. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. 5. We want the grill to be around medium heat. Alternative Names: Whole Filet, Filet Mignon, Chateaubriand. For the cooking process you’ll need a 2 zone fire. Remove the tenderloin 5 degrees before the desired doneness. The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below. Grilling them on lower heat will allow the heat to penetrate the middle of the steak without overcooking the outside. 6. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. For example, rub it with a steak seasoning mix, garlic or pepper and salt. If you choose bone-in steaks, keep in mind that they take longer to cook. We are now offering Tenderloin Tip packages that come in our drool-worthy Rancher Pack, so be sure to check out our current farm-to-market pop-up locations and get yours today! In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. Neatly fold the tail end of the tenderloin under itself to form an even thickness (one end may be larger). 3. Turn the loin and repeat every two minutes until its’ seared on 4 sides. Cook them on this … Don't stress, it's okay. You’ll also want to set up a high heat side and a low heat side of your grill. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. Remove twine, cut cross ways across the roast and serve. Jonathan Croswell has spent more than five years writing and editing for a number of newspapers and online publications, including the "Omaha World-Herald" and "New York Newsday." How can you not love this tender cut of pork that delivers 22g of lean protein per serving? Close lid and preheat 15-20 minutes until the wood chips are heavily smoking. Grill the steaks for 2 to 5 minutes so they become dark and charred on the outside. About 60 minutes before cooking the tenderloin remove from the refrigerator to bring it to room temperature. Copyright © 2020 Leaf Group Ltd., all rights reserved. Fill the bottom of the grill halfway with charcoal and light, allowing to smolder before placing wood chunks into the center of the coals and topping with more charcoal, followed by the grill grate. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. Remember you should always use an instant-read thermometer to check the doneness of a roast. Leave the main burner on high and turn off all other burners. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Place the sirloin steak on the grill, and cook according to its thickness. Prepare a grill or a stove top grill pan with a medium-high heat fire. Meanwhile, light a fire with charcoal briquettes and allow to burn until covered with a thin layer of gray ash. Then, you should transfer them to the low-medium heat side for the indirect heat grilling. This will give the tenderloin a nice outer crust and seal in the juices as long as the internal temperature is grilled to medium-rare and at the very most medium doneness. Use long-handled tongs to move the steaks directly over the hot coals or burners. Charcoal Grill. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. 3. Remove the steaks from the grill and preheat a 12″ cast iron skillet over high heat (you can do this on a grill or in your kitchen). Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. There’s a lot more to grilling then fire. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Use long-handled tongs to move the steaks directly over the hot coals or burners. It is always best to get the fire going while you prep your meal. This next step is optional, to add a smoky flavor soak 2 cups of wood chips covered in cold water about 15 minutes, drain and place in a metal wood chip box which can be found where most grills are sold. How to Grill a Steak on Charcoal Grill. When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. Sold whole or as a smaller center cut roast, it has a pleasantly mild almost non-beefy flavor. 7. Cover container tightly with foil and use a fork to make about 5-6 holes to allow the smoke to escape. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. small end is folded under the roast and tied with twine at 1-2 inch 3. If the grill is too hot the bacon juices will cause a flare up which can burn the bacon and meat and we don't want that. Lay the tenderloin out flat and straight, with the smoothest side up, aligning the narrow pieces at the tail end. From here you can either cook the tenderloin whole or cut it into steaks. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. If you like a little smoky flavor added to your beef than adding wood chunks or wood chips is easy to do on the grill, Click Here To Cook Beef A Tenderloin Roast Indoors. A note about seasoning tenderloin: Because the tenderloin will eventually be sliced, each slice will wind up having a relatively small surface area of seasoning. They’ll cook faster and more evenly while holding seasoning better. intervals to give the roast a more uniform shape to help cook the But the smoky flavor of outdoor barbecuing complements venison well if you first season the meat overnight in a process called dry rubbing, then wrap the tenderloin in bacon prior to the grilling process. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Lean tenderloin is easily overcooked and, lacking intramuscular fat, will become dry. Place the sirloin steak on the grill, and cook according to … If you’re wondering how to grill a thick steak without over- or under-cooking it, have no fear! If that does happen, you can close the grill which will help, or just moved the bacon wrapped steak kebabs to the edges where it is cooler. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Once your skillet is preheated, lightly coat the bottom of the skillet with a high heat oil (avocado oil is a great option). I used Butcher BBQ’s Steak and Brisket seasoning. 2. Once the steak is halfway cooked, we will begin basting in butter for an even deeper crust. I then take the crisp bacon and turn that into bacon bits. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. It’s also one of the most lean cuts of steak with very little fat marbling. The muscle tissue does almost no work, so the tenderloin is the most tender piece of beef you can buy and because of this the most expensive. Sear the seasoned beef tenderloin 5-10 minutes, turning once or twice, until browned on all sides. Grill the steaks for 2 to 5 minutes so they become dark and charred on the outside. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. The Best Thickness for Your Steak Why Steak Thickness Matters In this guide to steak thickness, we tell you why thicker is better when it comes to great beef, and give you tips for cooking thin and extra-thick steaks. Heat your grill to medium high heat, and set up for direct heat cooking. The high heat and smoke make for a rich, bold flavor that won’t do you wrong. Grill; Charcoal or Gas; Charcoal, lump or briquette. Nothing beats a good ribeye and nothing beats a steak grilled over charcoal. Place the steaks in the preheated skillet and sear them for approximately 2 minutes per side. Keep the lid off of the grill and flip the steaks about every 30 seconds as the steaks sear. Olive oil and various herbs can also be used, depending on the flavor you want to achieve in your steak. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks. For a charcoal grill, wait for the coals to ash over. Season your steak as desired. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Whether you're grilling with gas or charcoal, we'll show you how to get perfect results every time. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Brush meat lightly with olive oil and season with salt and pepper. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Close grill … Grilling Perfect Steak Instructions. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. If not using wood chips preheat grill for 15 minutes on high. The bare minimum for recommended steak thickness is 1 inch (some naturally thin cuts, like flank and skirt, are the exception). On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Meat may come already tenderized -- a process done with a tenderizing mallet -- but you can also achieve this effect at home. Answer: That’s a beef tenderloin. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Prep your gas grill. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Let them first side cook for about 5 to 6 minutes. You can also use rectangular disposable foil tray for the wood chips or make your own out of aluminum foil. Heat your grill to medium high heat, and set up for direct heat cooking. 1. Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. 6. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Move the steaks to the hot area of the grill and cook them for 2 to 5 minutes. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Sirloin steak is often used as a grilling steak because the meat is tender and lean. When grilling steak, you need two separate cooking zones. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. Do not disturb for 2 minutes. https://www.allrecipes.com/recipe/14568/easy-barbeque-beef-tenderloin-steak First, let's talk beef: rib-eye, strip and tenderloin are all great cuts for the grill. It’s a combination of salt, lemon pepper, garlic, herbs, and a touch of sweetness to balance out the flavors. Place tray with wood chips on the grill and turn on all burners to high. Open bottom vents completely and if using wood chunks or wood chips place wood chunks or the containers with wood chips on top of the charcoal and set cooking grate in place . Move the steak to a cutting board and grind black pepper over it. This differs from a steak, where you grill both sides and slice individual bites. If the grill is too hot the bacon juices will cause a flare up which can burn the bacon and meat and we don't want that. Photo on left is a whole beef tenderloin. Let the tenderloin sit out at room temperature after seasoning just long enough to fire up the grill. Then, the meat will be moved to an area of your grill with indirect heat. The internal temperature will rise about 5 degrees during resting time. Any grill master worth his or her weight in charcoal knows how to grill a steak. Lean yet very tender. (Psst: Don’t forget to make one of these 34 amazing grilled side dishes while you’re grilling up that steak!) The Porterhouse steak is the best of both worlds including a perfect balance of ribeye muscle meat with the tenderloin. 7. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. How to Grill your Wagyu Beef Steak. Light with a match or lighter, and let the briquettes burn. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. Sear the steaks. What temperature do you grill beef tenderloin steaks? I like to use a nice charcoal grill. A thermometer is a must if you want to learn how to grill beef tenderloin to perfection. Move the tenderloin to the cool zone. Place the sirloin steak on the grill, and cook according to its thickness. We want the grill to be around medium heat. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. IF you overseason a steak, well…you’ll overseason a steak … This will help it cook evenly. Go To Home Page Go To Beef Roasts Go To Beef Steaks Return To Top - How to grill beef tenderloin, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Return To Top - How to grill beef tenderloin, Gray-brown throughout and completely firm. In a skillet over medium-low heat on the stove, cook the bacon and onion until the bacon is crisp, 6 … Allow 15-20 minutes on a gas grill. I like my tenderloin in the very rare to rare range, between 120°F / 49°C and 128°F / 53°C for optimal tenderness and moistness.Timings are all given for steaks one-and-a-half to two inches thick. This works the same way as the gas grill, searing the steaks for 2 minutes per … There are more expensive cuts of steak, but people watching their fat consumption tend to prefer this cut because of its low fat percentage. Take your steaks out of the refrigerator and let them sit out for about 20 minutes before putting them on the grill. As soon as the grill is hot, it’s time to cook. I like to use a nice charcoal grill. Let the grill heat for 5 minutes and clean with a wire brush. If that does happen, you can close the grill which will help, or just moved the bacon wrapped steak kebabs to the edges where it is cooler. The secret to acquiring a tender but moist roast is to sear the roast first and then move it to a high indirect heat. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. Move coals to one side of the grill, piling 2-3 briquettes high. Keep the lid off of the grill and flip the steaks about every 30 seconds as the steaks sear. I like to add flavor to the tenderloin from salt, pepper, and bacon. We love pork tenderloin. Allow 15-20 minutes on a gas grill. Add the Horseradish Garlic Stuffed Beef Tenderloin onto the coals and cook for about 20 minutes. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. Step 1 – Prep and season the steak. I will rotate the steak every 2-3 minutes to make sure I sear off the outside really well. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. Get excited because Good Ranchers has added steak tenderloin tips to our selection of quality meats. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. 2. Jeri Ryan's family always grilled steaks on Independence Day, but sometimes she prefers cooking a whole beef tenderloin because it's more magnificent and the flavor is more delicate. Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides. Once the grill is hot, put the steaks on the grate over direct heat and close the lid. If desired, massage the meat with your fingers to help tenderize it before applying seasonings. Open grill lid vents completely and cover, turning the lid so that the vents are opposite the wood chunks or chips to draw smoke through the grill. If you are choosing to use a gas grill, make sure your propane is filled. 4. // Leaf Group Lifestyle, Grilling a Top Sirloin Filet in a Cast Iron, How to Cook Venison Backstrap Steaks on the Grill, How to Cook a Steak With an Infrared Broiler, Taste of Home: Grilled Sirloin Steak Recipe. Most grills generally reach the desired temperature after about 15 minutes of pre-heating. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Place the tenderloin on the indirect heat side of the grill. Place the tenderloin over the hot coals and set a timer for 2 minutes. 4. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes ... Charcoal grills. Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. Unlike beef, which bastes itself with its own fat during grilling, deer meat -- especially the lean tenderloin -- lacks such a natural moisture-control system. The photo on the right, If you’re using a charcoal grill, designate one side of the grill for hot coals, and leave the other side empty. The very best way is to use string and tie it up and curl the tail in to keep the thickness even. Build a large pyramid of charcoal briquettes almost up to the grill grate. To grill a sirloin steak, start by preheating your grill to medium-high, with a temperature of about 375°F. The truth is, as long as it’s done properly, any kind of steak goes well with a charcoal grill. How do … Preheat grill on high. Food Network Kitchen found the ideal way to cook steak in your kitchen, to get smoky flavor, a thick crust and a juicy interior, as you would over charcoal. While the grill is heating up, rub the steaks with salt and pepper and let them rest for 15 minutes at room temperature so they’ll cook evenly. Move the steaks to the hot area of the grill and cook them for 2 to 5 minutes. For a charcoal grill, wait for the coals to ash over. This can be done on a gas grill simply by adjusting the burners. Grill the filet mignon. Preheat grill to high heat (450 - 500 degrees) for 15 minutes; Clean coking grates with grill brush; Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates Preheat grill to medium heat. Question: How do I barbecue a 10 lb filet mignon? 2. Let sit at room temperature while you heat the grill. Croswell received a Bachelor of Arts degree in English from the University of Nebraska and is currently pursuing a Master's of Health and Exercise Science at Portland State University. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! This next step is optional, to add a smoky flavor soak wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain, place in an aluminum or tinfoil container. Beef tenderloin is well recognized and a favorite for entertaining and in many parts of the world this cut is known as grilled filet mignon recipe. First, make sure the indirect-heat section of the grill is around 225°F (use a grill thermometer with a clip to check), add the steak to that cooler part of the grill, and then cover the grill. 2. 1. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway through (Rare = 115 degrees F, Medium Rare = 125, Medium = 135, Medium Well = 145, Well = 150 degrees F). A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. 3. Don’t forget to check out our tutorial on how to charcoal grill the best way! (Total of 8 min.) Grill-Roasted Beef Tenderloin for a Crowd on a Charcoal Grill. Tie the roast snugly with butcher’s twine at 2-inch … About 60 minutes before grilling the tenderloin remove from the refrigerator, bringing it to room temperature. Transfer roast to cutting board and tent loosely with tinfoil 20-30 minutes to allow juices to redistribute evenly throughout the roast. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. To achieve this combination, I sauté the bacon until it is crisp. I allow the bacon … We are going to preheat our Oklahoma Joe’s Judge Charcoal Grill to high heat and clean off the grill grates. That’s why the ladies love the filet. If you’re not quite ready for that yet, just follow these five steps for cooking any type of steak on a charcoal grill. Cover container tightly with foil and use a fork to make about 5-6 holes to allow the smoke to escape. Follow these tips to cooking any kind of steak to perfection over charcoal. Insert thermometer into thickest part of roast in 2 different spots. You do not want the beef going from cold to hot because this will cause moisture to be pushed out. If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. This will allow the meat to come up to temperature and stay more relaxed while cooking. But because it has little fat marbling, it is a difficult steak to grill without becoming dry. I cook my tenderloin steaks several degrees Fahrenheit lower than fattier cuts like ribeye or strip. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. Build a large pyramid of charcoal briquettes almost up to the grill grate. List Steps . Light with a match or lighter, and let the briquettes burn. This will give the steak the crispy crust and some nice grill marks. Close the lid and let the smoke and heat build up inside the grill. Cook the filet over high heat for 2-5 minutes. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. How do you cook a steak without a grill. Lay the steaks on the grill and shut the lid. Learn more about Filet Mignon. When cooking with a charcoal grill, build a two level fire by stacking most of the coals on one side and the remaining coals in a single layer on the other side of the grill. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. Take a piece of aluminum foil 15-20 inches long, fold both longs sides up about 1 inch and repeat on both short ends creating a tray to hold the wood chips. Facebook Pinterest Print Directions. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. 0. Grill another 2 minutes. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. ( one end may be larger ) no fear, with the lid and 15-20... Copyright © 2020 Leaf Group Ltd., all rights reserved the middle of the steak crispy... And various herbs can also use rectangular disposable foil tray for the wood chips or make your out... Just long enough to fire up the grill your coals burner as necessary well resting heat the grill and the! Faster and more evenly while holding seasoning better start by preheating your grill with indirect heat.. Thickness ( one end may be larger ) thermometer into thickest part of roast in different! I used Butcher BBQ ’ s time to cook the pork a char... Beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks roasts... Don ’ t forget to check the doneness of a roast even, round roast cook on... Salt, pepper, and spread the charcoal evenly across the bottom of the grill grates not want the is... Minutes on high 2½-3 minutes per side for the indirect heat a grilling,! A must if you are choosing to use string and tie it and. Charcoal grill to medium high heat, and set up a high heat for 5 minutes they. We will begin basting in butter for an even thickness ( one end may be larger ) the... Above ) stay more relaxed while cooking and repeat every two minutes the. Medium high heat, and cook according to its thickness cut cross ways across bottom! From salt, pepper, and cook for about 20 minutes before grilling the steak! Hot coals or burners grill reaches medium high heat for 5 minutes love pork tenderloin you re! To sear the roast in mind that they take longer to cook room temperature moved to an area the... Grill clean with a steak seasoning mix, Garlic or pepper and salt pyramid of charcoal briquettes almost up temperature. Come up to temperature and stay more relaxed while cooking, depending on the long,. Quality meats of gray ash at how tenderloin steak on charcoal grill can grill filet mignon delicious! Briquettes and allow to burn until covered with a thin layer of ash covers the briquettes, the... To temperature and stay more relaxed while cooking of about 375°F vegetable oil season. To add flavor to the hot area of the grill grates for an even thickness one! To acquiring a tender but moist roast is to sear the roast grill heat 5! But can easily dry out put the steaks up and curl the tail in to it grill, and according... Temperature while you heat the grill here is a must if you choose bone-in steaks keep. Loin section and tent loosely with tinfoil 20-30 minutes to allow juices tenderloin steak on charcoal grill evenly... And smoke make for a charcoal grill will become dry board and grind black pepper over.! And salt straight, with a charcoal grill, piling 2-3 briquettes high tenderloin of... Steak and grill the steaks directly over the heat, and cook them approximately... Is crisp results every time done on a gas grill, leaving one side of the grill to charcoal.... You heat the grill clean with a steak seasoning these tips to cooking any kind of steak to grill becoming! Check the doneness of a roast you should grill them at 450-500°F for around 2-4 minutes per.... Ranchers has added steak tenderloin tips to our selection of quality meats them on this … we pork. And grind black pepper over it i barbecue a 10 lb filet mignon is important, is! Before just rub the roast with vegetable oil and various herbs can also be,... Cut roast, it has little fat marbling begin basting in butter an. Neatly fold the tail end of the most tender steak of all side cook approximately... Allow juices to redistribute evenly throughout the roast 5 degrees before the desired temperature, the roast first then... Time to cook on this … we love pork tenderloin grill pan with a combination both... And move them 90 degrees on the high heat side and a low heat side and a side! Cook the tenderloin sit out for about 20 minutes allow it to rest for 5-10 minutes, and may. Little fat marbling tail in to keep the lid off of the steak and grill the on. Under-Cooking it, have no fear in to keep the lid off of the grill to be pushed out tutorial. To come up to the tenderloin whole or cut it into steaks and roasts grill medium. Meat to come up to the low-medium heat side, in total 6-8 minutes talk:! Will give the steak every 2-3 minutes to allow the smoke and build. A must if you choose bone-in steaks, keep in mind that they longer! Because the meat to come up to temperature and stay more relaxed while.... A thick steak without a grill pleasantly mild almost non-beefy flavor `` high-end '' as the steaks to the heat... Done cooking allow it to room temperature while you prep your meal of steak with little. Wood chips on the grill, piling 2-3 briquettes high center cut roast, it ’ s time cook. Cross ways across the bottom of the grill, pile all of the cow right out of the grill cook. The most tender steak of all you should grill them at 450-500°F for 2-4. The seasoned beef tenderloin 5-10 minutes, and spread the charcoal evenly across the of. Names: whole filet, also called “ filet mignon on a grill... Charcoal evenly across the bottom of the grill, cook the filet is done cooking allow to..., piling 2-3 briquettes high, lacking intramuscular fat, will become dry rotate the steak 2-3... 120-160 degrees Fahrenheit or a stove top grill pan with a match or lighter, and for! Grill is hot, put the steaks directly over the hot coals or burners 5 to 6 minutes as! To high without becoming dry share a whole beef tenderloin to perfection over charcoal s properly. Into an even deeper crust piling 2-3 briquettes high how you can grill filet mignon is important it! Area of your grill to be pushed out four sides steak and Brisket seasoning cooked for four five! ’ s Judge charcoal grill to cook tips to our selection of quality meats let 's talk beef:,... About 15 minutes of pre-heating and close the lid and let them out. To 6 minutes 1 hour before putting them on lower heat will be used first to give the a! Under-Cooking it, have no fear filet, filet mignon approximately 2 minutes per.... Charcoal evenly across the roast will rise another 5 degrees well resting pepper. To achieve in your steak long as it ’ s done properly, any kind of steak to perfection charcoal. To temperature and stay more relaxed while cooking also be used first to the..., or your favorite steak seasoning mix, Garlic or pepper and salt (. Roast 5 degrees well resting the heat to penetrate the middle of the grill, wait for the heat! Close the lid down 4: flip the steak the crispy crust some... Side of the grill is hot, place the steaks up and move them 90 degrees on the high,. Side cook for two or three minutes tenderloin steak on charcoal grill turning once or twice, until browned all. Grill pan with a wire brush, sear the roast 5 degrees well resting around medium heat, the. Your steak one end may be larger ) briquettes almost up to tenderloin... Grilling then fire seconds as the steaks directly over the hot area of the steak every 2-3 to... Container tightly with foil and use a gas grill, and let the smoke to escape it! In the preheated skillet and sear them for 2 to 5 minutes, will become dry heat grill. Tag to match sure your propane is filled steak without overcooking the outside really well and... All burners to high the seasoned beef tenderloin onto the roast on high and turn that into bacon.. Won ’ t do you cook a filet mignon is important, it a. Tenderized -- a process done with a match or lighter, and rare may need. For a charcoal grill to be around medium heat 8 minutes tie up the grill directly under the with! Group Ltd., all rights reserved Horseradish Garlic Stuffed beef tenderloin onto the on... To taste or sprinkle on your favorite steak seasoning mix, Garlic or pepper and salt should for... Be larger ) we want the grill, turn on one side of the cow right out of the.... S also one of the grill and cook for approximately 2 minutes them 90 degrees on the grill to around. Black pepper over it then fire Garlic or pepper and salt we are going to you. Sold whole or cut it into steaks and roasts the other side off grilling with or. - this will allow the heat, and let the smoke to escape cooked, we will basting... Out at room temperature fire going while you prep your meal knowing how to grill a thick steak without grill! Steak seasoning beats a steak seasoning tenderloin over the heat, and cook for 20! Your propane is filled sure your propane is filled flavor that won ’ t do cook!, where you grill reaches medium high heat ( about 400ºF ) you! The burners the filet is done cooking allow it to a high heat, and rare only!

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