It takes less than 4 ingredients and only 10 minutes to prep. Stromboli: Stir parsley, basil, oregano and crushed red pepper flakes to taste (do not use red pepper if you are using Hot Italian Sausage) into 1/2 cup marinara sauce and lightly spread sauce over the dough, leaving a 2 inch plain dough border along the edges.Top sauce with half the grated cheeses, followed by meats, then vegetables followed by remaining cheese. I use my No-Yeast Pizza Dough recipe for the bread part. https://www.allrecipes.com/recipe/244638/no-yeast-pizza-crust Homemade buttery dough filled with pizza toppings, rolled into small treats and served hot is simply hard to resist. Bake for 15 minutes, or until golden brown and bubbly and the center is cooked. Line them on a tray and freeze. Turn the dough so the long end is in front of you and roll up. Bonus, no yeast involved! Preheat oven to 220°C / 425°F / Gas Mark 7. Set oven to 375F. They're made with two ingredient dough (Greek yoghurt & self-raising flour) - no yeast or proofing … In a large bowl stir together flour with baking powder, salt and sugar. Freezing Whole Wheat Spinach Pizza Pinwheels. Brush with egg and bake for 25 minutes or until a skewer inserted into a ‘join’ comes out clean. It’s no secret that my kids love pizza. Pizza Pinwheels 1 pizza dough (made my own, no yeast needed) 1/3 cup pizza sauce (I made my own) 6 frozen meatballs (I used Gardein) 1/2 cup shredded vegan cheese. https://www.homecookingadventure.com/recipes/pizza-pinwheels This no yeast pizza dough will have homemade pizza on your kitchen table in 25 minutes. If baking smaller pizzas, check around 12 minutes. You can use a stand mixer with a dough hook, dough whisk or wooden spoon to mix. Place the pizza pinwheels with the cut side on the prepared baking sheet with baking paper and bake for about 20 minutes or until the desired browning is reached. What makes for good vegan “meatball” pizza pinwheels? What makes for good vegan “meatball” pizza pinwheels? Line a tray with baking paper. Note, this recipe makes 13-15 pinwheels, which is about 4-6 servings as a meal. It doesn’t rise, so it won’t be as fluffy as regular pizza, but it still has a great texture and is perfect for when you need dinner in a pinch. These vegan “meatball” pizza pinwheels combine the joys and fun of pizza and strombolis while still being a healthier vegan alternative thanks to the whole grains in the dough. These fully loaded cheesy puff pastry bites are full of flavour and truly effortless to prepare. I use my No-Yeast Pizza Dough recipe for the bread part. Gradually add to flour mixture. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. kidspot.com.au may receive an affiliate commission if you buy through our links. I haven’t tried this but just learned my daughter has a yeast allergy. There are 4 major components to any good pizza. In a stand mixer fitted with a dough hook, combine yeast, sugar, and warm water. These little pepperoni pizza pinwheels are easy to make and even easier to eat! Cream cheese: This is the secret ingredient that gives it a real dip consistency and allows it to stay softer for longer. Storing No-Yeast Pizza Dough. Stir together the flour, baking powder and salt in a large bowl. Apr 16, 2017 - Explore Frances Haney's board "Pizza Pinwheels" on Pinterest. I bake my pizza in a nonstick pizza dish placed on top of a preheated pizza stone. Turn the dough onto a lightly floured bench and gently knead (about 5 minutes) until smooth. The spinach instead of sandwiches in the fridge recipe is that you can use a mixer... Turn the dough so the long end is in front of you and roll.! 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