https://www.nytimes.com/2020/08/05/dining/blueberry-bundt-cake.html https://www.marthastewart.com/338916/blueberry-lemon-bundt-cake Always comes out moist and delish! Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake It has fresh juicy berries, a delectable streusel layer, all topped off with a sweet glaze. This blueberry cake is winningly tender and moist, courtesy of Kemps Sour Cream.I really appreciate that Kemps is local and 100% family farmer owned. It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. My favorite summer/American fruit has got to be blueberries. It’s deliciously fresh, all natural, and works beautifully in recipes. I had to keep hitting the timer for 10 more minutes so many times I lost track of how much longer than the hour it took. Blueberry Bundt Cake: Tender cake bursting with juicy blueberries and a decadent streusel. I just got done making the Blueberry Sour Cream Coffee Cake. https://www.cdkitchen.com/recipes/recs/1372/Blueberry-Bundt-Cake84799.shtml In small bowl, combine blueberries and lemon zest and set aside. https://www.thespruceeats.com/easy-blueberry-bundt-cake-recipe-3051678 https://www.julieseatsandtreats.com/blueberry-sour-cream-pound-cake-recipe Have it on its own or drizzle some sweet-tangy lemon glaze on top. Icing Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. In another bowl, whisk the eggs, 1 cup Many have made this cake and are always happy with the result. Make it a brunch to remember with mimosas and french toast muffins too. https://www.yourpartytunedup.com/jewish-blueberry-sour-cream-bundt Not only is it delicious, it is also very nutritious! This blueberry bundt cake is everything. 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