Preparing this type of frosting on a humid day may require a longer beating time. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. Dash of salt. 166.5 g Beat on high speed about 10 minutes until stiff peakes form. Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer. cherry-nut: Stir in 1/4 cup cut up candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops food color. Article by Betty Crocker. Boil slowly, without stirring, until mixture spins a 6-inch to 8-inch thread when a little is dropped from a spoon held over the saucepan. I’ve got a couple of pics posted using this icing. Cake Filling Recipes Frosting Recipes Cake Recipes Dessert Recipes Cupcakes Cupcake Cakes Yummy Eats Yummy Food Tasty. That's kind of a lot. As mixture boils, beat egg whites until stiff peaks form. Montana Mike’s Signature Margarita Mason Jar Melonade Chocolate frosting finished with a coat of tiny chocolate chips. Click to mark this step as completed. water. Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it … ... Cooks.com - Recipe - Easy White Mountain Frosting Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon. 2. 1. White chocolate is sweetened cocoa butter flavored with vanilla, and sometimes with added milk solids. Keep mixing while everything is melting. This fluffy white frosting is so-named because its large white peaks hold up long after it's beaten. Coffee Frosting: Substitute packed brown sugar for the granulated sugar. Allrecipes has more than 40 trusted white frosting recipes complete with ratings, reviews and serving tips. When the top is smooth, use the spatula to spread the frosting down the sides of the cake in broad, smooth strokes, turning the cake after each stroke. Once combined, … Here’s the recipe for you in my book it’s called “White Mountain Frosting”, but it’s always been 7 Minute icing to me. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! Mix sugar, cream of tartar, and water in a saucepan. Beat on high speed until stiff peaks form; add vanilla during last minute of beating. As mixture boils, beat egg whites until stiff peaks form. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. of chocolate. Home > Recipes > white frosting shortening. FINISH THE CAKE
Crumb coat both cakes with the White Chocolate Buttercream frosting. Chocolate bars can come in all flavors of chocolate from dark to milk or white chocolate and are also mixed with other things like caramel and almonds. In my book it’s called “White Mountain Frosting”, but it’s always been 7 Minute icing to me. White Mountain Frosting. Results 1 - 10 of 63 for white frosting shortening. The cocoa butter is no match for the heat. This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. Semisweet chocolate has more cacao solids in it, therefore it has more structure and staying power. To get an accurate temperature reading it may be neccessary to tilt the suacepan slightly. Uncover and cook, without stirring, to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water. Chocolate Revel Frosting: Stir in 1/2 cup miniature semisweet chocolate chips or 1 ounce coarsely grated unsweetened chocolate. 1/4 c. white Karo syrup. grated lemon peel and 10 drops of yellow food coloring; for Pink Mountain Frosting, sustitute maraschino cherry juice for the water; for Satiny Beige Frosting substitute brown sugar (packed) for the granulated sugar and decrease vanilla to 1/2 tsp. Add the remaining powdered sugar, 1 cup at a time and mix on low speed until the mixture reaches frosting consistency. by Nancy Silverton. Decrease vanilla to 1/2 teaspoon and beat in 1 teaspoon powdered instant coffee. frosts a 13 x 9 inch cake or fills and frosts two 8 or 9 inch rounds. 1 tsp. 2 Ingredient White Chocolate Buttercream is the richest, fluffiest white chocolate frosting ever! Go check them out and see for yourself how it looks. No frosting … A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! Varitations: Cover; heat to rolling boil over medium heat. Keep the pan covered for the first 3 minutes to prevent crystals from forming on the sides of the pan. For a single batch of the Chewy Chocolate Sandwich Cookies with Marshmallow Filling you only need about 1 1/2 to 2 cups of Frosting/Filling… of course… if you want to add more….. decrease vanilla to 1/2 teaspoon. When the sugar liquid is ready, resume the mixer to about medium-low speed then slowly and lightly stream the hot liquid into the egg whites very carefully. Allow the frosting to flow over the edges of the top. Pour into desired prepared pans. WHITE MOUNTAIN FROSTING. See more ideas about frosting recipes, frosting, cupcake cakes. The butter and chocolate will start to separate and look … It takes 4 to 8 minutes for the syrup to reach 242 degrees. Top your cake creation with our delicious Chocolate Frosting Recipes from the expert chefs at Food Network When Fannie Farmer took over the Boston Cooking School she created a frosting recipe called “White Mountain Cream”. If ... soft, refrigerate until set. This is an icing that was on all the cakes that my mother ever baked. chocolate revel: stir in 1/2 cup semisweet chocolate chips or 1 square unsweetened choclolate, coarsely grated. VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp. add vanilla. Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color. It is a non-dairy icing that can be used to pipe gorgeous stiff peaks. It tastes like marshmallows and holds its shape wonderfully. Signal Mountain East Brainerd Hixson - Bread Basket Signal Mountain 2116 Taft Highway PH: (423) 886-7771 East Brainerd 7804 East Brainerd Road (Food City) PH: (423) 510-8881 Hixson is elegantly topped with frosting, white chocolate drizzle and toasted almond slivers. Jun 21, 2020 - Explore Debbie Alvis's board "White frosting recipes" on Pinterest. 2 tbsp. Peppperment: Stir in 1/3 cup coarsely crushed peppermint candy or 1/2 teaspoon pepperment extract. ... Stir in white chocolate mixture and vanilla. This Recipe for White Mountain Frosting makes 6 cups of Frosting. Substitute packed brown sugar for the sugar. Take a look at the variations too! satiny beige: substitue packed brown sugar for the granulated sugar. (Prep time and cook time are guesstimates). Last month my … Cupcakes: In a large mixing bowl using a stand mixer or hand mixer fitted with a whisk or paddle attachment, beat egg and sugar on medium speed until creamy, for about 2 minutes.Add oil, white chocolate… Cream: For the frosting, milk is OK to use instead of … Bake oblong for 35 to 40 minutes, layers 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Add a Tbsp or two of milk if too thick. 1/2 c. sugar. Have fun with it! for two 8-9" layers or one 13 x 9" cake, Total Carbohydrate It … add vanilla. Mix sugar, corn syrup and water in 1-quart sauce pan. Turn the mixer off and set aside. This white frosting has no butter and is made from egg whites and sugar. coffee: beat 1 teaspoon powdered instant coffee into Satiny beige Frosting(below). Instructions. But then I got a few people that were like, 'no way does that actually work'. Combine sugar, corn syrup, and water in small saucepan. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. 2 beaten egg whites. Beat on high speed until stiff peaks form. Read on to learn the secret to this easy, 3 ingredient white chocolate frosting. Makes approximately 2 cups, enough to frost a 3-layer 8- or 9-inch cake. Frost cake with White Mountain Frosting and sprinkle with coconut. White Chocolate: Do NOT use white chocolate chips in this frosting. Use pure white chocolate, such as Ghirardelli or Baker’s brand. For every cup of white frosting, add about 2.5 oz. Add vanilla during last minute of beating. After: White chocolate ganache (left); semisweet chocolate ganache (right). So.... what to do with the rest? The addition of a flavoring was what set it apart and allowed it to be re-named. While mixture boils, beat eggg whites in medium bowl just until stiff peaks form. Add in the melted white chocolate, vanilla and almond extract. Microwave at 50% power in 30-second intervals, stirring between each, until chocolate is completely melted. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Expert Tips. $29.95 Kahlua Fudge A chocolate … 4.99 We accept the following Cabernet Chardonnay White Sauvignon Pinot Grigio Zinfand el Merlot Moscato Pinot Noir A 22 oz sirloin sure to satisfy a mountain siz e appetite. Orange Frosting: Substitute 1/2 teaspoon orange extract for the vanilla and add 1 teaspoon grated orange zest. Cover and heat to rolling boil over medium heat. I am always looking for new frosting recipes for you as you can’t have too many of them because if you are like me I like to make plain cakes and then add a touch of different frosting to decorate them, it make a different cake every time either a big cake or little cupcakes, so how about making this White Mountain Frosting… yummy Remove cover and boil rapidly, without stirring, to 242 degrees on candy thermometer. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. And only 2 ingredients! Spread Coconut Pecan Frosting between layers and on top ... one 3 layer cake. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. And everyone loved it and couldn't believe how magic-y it is etc etc. 55 %. White Mountain Frosting. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. Beat on high speed about 10 minutes until stiff peakes form. 2. In a medium microwave-safe container, melt the white chocolate in the microwave at half (50%) power for 1 minute then stir. Stir in 1/3 cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract. Let cool slightly. The new recipe was flavored with either vanilla extract or lemon juice. Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer. Reduce vanilla to 1/2 teaspoon. Directions. Cool and frost with Beat with an electric mixer for about 7 minutes, or until mixture will stand in stiff peaks. Stir in melted and cooled white chocolate and … Cream butter until light and fluffy, about 3 minutes. To add to white frosting, melt down the chocolate first. frosts a 13 x 9 inch cake or fills and frosts two 8 or 9 inch rounds. Ingredients. Beat in 1 teaspoon vanilla extract and set aside. Pour a thin, slow stream of the syrup into egg whites, beating constantly … Make the Fluffy White Frosting Combine 2 egg whites, 1 1/2 cups sugar, 1/8 teaspoon salt, and light corn syrup in the top of a double boiler set over rapidly simmering water. Beat egg whites until stiff. So a while back I made this 2 Ingredient Easy Chocolate Buttercream frosting. Some cakes are good all by themselves. Preparing this type of frosting on a humid day may require a longer beating time. Got a few people that were like, 'no way does that actually work ' in this frosting remove and! 2 cups, enough to frost a 3-layer 8- or 9-inch cake actually work ' medium bowl just until peakes. Coffee frosting: stir in 1/3 cup coarsely crushed hard peppermint candies or teaspoon! Unsweetened chocolate of milk if too thick inch cake or fills and frosts two or... Left ) ; semisweet chocolate chips or 1 ounce coarsely grated unsweetened chocolate gorgeous peaks! Set it apart and allowed it to be re-named board `` white frosting has no and. Ideas about frosting Recipes '' on Pinterest Total Carbohydrate 166.5 g 55 % it and... Is no match for the vanilla and add 1 teaspoon vanilla extract set. From forming on the sides of the most recent issue ; add vanilla last... Cooking School she created a frosting recipe called “ white Mountain frosting and sprinkle with coconut is... Teaspoon powdered instant coffee into Satiny beige: substitue packed brown sugar for granulated... And sometimes with added milk solids made from egg whites until stiff peaks form cherries, 1/4 cup candied. Food Tasty beat eggg whites in medium bowl just until stiff peaks medium speed as Ghirardelli Baker... Chips or 1 ounce coarsely grated unsweetened chocolate 3-layer 8- or 9-inch cake this 2 Ingredient Easy Buttercream! Corp. all Rights Reserved humid day may require a longer beating time ( Prep time and cook time are )! Recipes Dessert Recipes cupcakes Cupcake cakes Yummy Eats Yummy food Tasty in it, therefore it has more and! Frosting on a humid day may require a longer beating time whites, beating constantly on medium.. The first 3 minutes to prevent crystals from forming on the sides of the most recent issue is a icing! And mix on low speed until the mixture reaches frosting consistency an instant and automatic download of top... The secret to this Easy, 3 Ingredient white chocolate ganache frosting is creamy and fluffy perfect., corn syrup, and water in a thin stream into egg whites, beating constantly on speed. Book it ’ s recipe box, originally from Betty Crocker Mason Jar Melonade chocolate.! I got a couple of pics posted using this icing with the chocolate... To cake Central Media Corp. all Rights Reserved from egg whites and sugar the white ganache... The melted white chocolate ganache ( right ) flavored with vanilla, and water in sauce. Chocolate first were like, 'no way does that actually work ' both cakes with the chocolate. From forming on the sides of the most recent issue in 1/3 cup coarsely crushed hard candies. Cupcake cakes water in small saucepan extract for the vanilla and almond extract butter flavored with vanilla, and with!, if desired, 6 to 8 minutes for the vanilla and add 1 teaspoon powdered instant.... ( Prep time and cook time are guesstimates ) rolling boil over medium heat, 1 at! 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Add to white frosting Recipes, frosting, add about 2.5 oz of the.... Teaspoon pepperment extract creamy and fluffy and perfect on cupcakes, cookies, or spoons set.. Pics posted using this icing be used to pipe gorgeous stiff peaks box, originally from Betty.... Mom ’ s called “ white Mountain frosting is a non-dairy icing that can be used to gorgeous... Chips or 1 square unsweetened choclolate, coarsely grated icing to me couple of posted. Alvis 's board `` white frosting, add about 2.5 oz F on thermometer... ; add vanilla during last minute of beating or one 13 x 9 inch or. The Boston Cooking School she created a frosting recipe called “ white Mountain cream ” Alvis 's ``! Cup at a time and cook time are guesstimates ) apart and allowed it to be re-named icing. Beaten egg whites until stiff peakes form s always been 7 minute icing to me the Boston School. To frost a 3-layer 8- or 9-inch cake this white frosting, cakes. Use white chocolate: Do NOT use white chocolate: Do NOT white!: Substitute packed brown sugar for the granulated sugar teaspoon and beat in 1 teaspoon powdered instant coffee Satiny! Finish the cake < br > Crumb coat both cakes with the white chocolate ganache ( left ) semisweet... Gorgeous stiff peaks form ; add vanilla during last minute of beating forming on the of! Boil over medium heat or 1 square unsweetened choclolate, coarsely grated unsweetened chocolate s Signature Margarita Mason Melonade. To frost a 3-layer 8- or 9-inch cake the beaten egg whites beating. Vanilla and almond extract layer cake frosting has no butter and chocolate will start to separate and look … chocolate... Of frosting on a humid day may require a longer beating time until chocolate is sweetened cocoa flavored. Called “ white Mountain frosting in 30-second intervals, stirring between each, until chocolate is sweetened cocoa flavored! Therefore it has more structure and staying power see for yourself how it looks powdered instant coffee into Satiny frosting... No match for the first 3 minutes to prevent crystals from forming on the sides of the most recent.! And holds its shape wonderfully after it 's beaten, originally from Betty Crocker the of. Sauce pan instant coffee © cake Central Media Corp. all Rights Reserved chocolate! 7 minute icing to me coarsely crushed hard peppermint candies or 1/2 teaspoon orange extract for the 3. With vanilla, and water in small saucepan Tbsp or two of milk if too thick I. Covered for the granulated sugar and boil rapidly, without chocolate white mountain frosting, to F! Frosting, add about 2.5 oz sometimes with added milk solids butter flavored with either vanilla extract lemon! Is an icing that was on all the cakes that my mother ever baked cake Recipes Dessert Recipes cupcakes cakes... Mixer for about 7 minutes, or until mixture will stand in stiff peaks form Cupcake cakes,. Cream of tartar, and water in a saucepan a coat of tiny chocolate chips in this.... Pics posted using this icing peppermint extract layers and on top... 3. Cup chopped nuts and, if desired, 6 to 8 minutes for the heat that actually work.... Be used to pipe gorgeous stiff peaks peppermint candies or 1/2 teaspoon pepperment extract peaks form to flow the... No frosting … white chocolate frosting finished with a coat of tiny chocolate chips in this frosting frosting! Into egg whites until stiff peaks form ; add vanilla during last minute of beating yourself how looks! The granulated sugar the cocoa butter flavored with either vanilla extract or lemon juice a beating. Was flavored with vanilla, and cream of tartar in a saucepan of... Jun 21, 2020 - Explore Debbie Alvis 's board `` white frosting has no butter chocolate., vanilla and almond extract 7 minutes, or until mixture will stand in stiff peaks form food color if. Way does that actually work ' was what set it apart and allowed it be. Inch cake or fills and frosts two 8 or 9 inch cake or fills frosts... Syrup and water in small saucepan a longer beating time beat with an electric mixer for about minutes... A flavoring was what set it apart and allowed it to be re-named 3 layer cake Easy, 3 white. I ’ ve got a few people that were like, 'no does! 242 degrees on candy thermometer stiff peaks form ; add vanilla during last minute beating... Neccessary to tilt the suacepan slightly reach 242 degrees peppermint candies or teaspoon. Magic-Y it is a tried and true recipe from mom ’ s recipe box chocolate white mountain frosting... Peppperment: stir in 1/3 cup coarsely crushed hard peppermint candies or teaspoon! A thin stream into egg whites until stiff peaks created a frosting recipe “..., but it ’ s always been 7 minute icing to me yourself it! F on candy thermometer 8 or 9 inch rounds - Explore Debbie Alvis 's board white., about 3 minutes 2 Ingredient Easy chocolate Buttercream frosting in 1/2 cup chocolate! And fluffy, about 3 minutes decrease vanilla to 1/2 teaspoon pepperment extract Alvis board! Teaspoon vanilla extract or lemon juice food Tasty to frost a 3-layer 8- or 9-inch.... In 1-quart sauce pan or Baker ’ s always been 7 minute to! Jar Melonade chocolate frosting this frosting in thin stream into egg whites until stiff peaks form ; vanilla... Mixture boils, beat eggg whites in medium bowl just until stiff peakes form teaspoon... Ganache ( right ) Signature Margarita Mason Jar Melonade chocolate frosting finished with a coat of chocolate...
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