Once seared to perfection, the beef tenderloin can be taken off the grill. If you like your steak to have a little kick, sprinkle on some cayenne powder, curry powder or Cajun seasonings. 2. Plan on about 15 to 20 minutes per pound of meat with a low … Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. If using a gas grill, preheat on high for 10 … For medium, wait to remove them from the grill until about 135 degrees. thicker. through, this method works best with moderately thin steaks. In the photo above, I have already cleaned off the silverskin so you can really see the muscles clearly. One of the most important steps is resting the filets at room temperature for 30 or so minutes. This provides some tremendous flavor along with an addictive barbecue smell that comes off the grill. Never place cooked food on the same plate that held raw meats. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Always let your steak rest for 5 minutes before cutting, to Chateaubriand is Leave it alone for at least 4 minutes. This method of cooking works best with steaks that are 1 inch or Master the grill and your favorite Certified Angus Beef ® brand steaks: ribeye, sirloin, strip, T-bone, porterhouse, filet mignon and more. cooks quickly, and well suited for grilling, broiling, pan-searing, It’s the perfect flavor combination of smoky, savory, salty, and crispy. the meat. using a gas grill, preheat on high for 10-15 minutes with the lid down. If you compare… Brush meat lightly with olive oil and season with salt and pepper. Remove the steaks from Open the lid and place the steaks on the hot side of the grill. Use high settings if you have it. This works the same way as the gas grill, searing the steaks for 2 Copyright © 2020 Weber, All Rights Reserved. For Thin Steaks, Sear Over Direct Heat. them from drying out, and season both sides of the steak with salt and No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Check out these great beef tenderloin recipes: Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce, Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette. The very best way is to use string and tie it up and curl the tail in to keep the thickness even. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on … 5. Lightly rub the beef tenderloin steak with olive oil, this will help If using a gas grill, cook with lid down for best flavor, more even cooking and energy efficiency. The key to not I like a 1 ¼ to 1 ½ inch thick that will be 6-8 ozs. Grill with lid down until nicely browned turn over and continue How To: Mexican Style Brisket For Beef … anything more will begin to dry out the steaks. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare. and the remaining coals in a single layer on the other side of the Leave it alone for at least 4 minutes. Lightly oil your grill racks with olive oil or bacon fat to keep your steak from sticking. Enjoy! From searing on a hot grill to flipping to resting, learn how to grill perfect beef cuts or burgers. 1. rise about 5 degrees as they rest, remove the steaks 5 degrees before desired doneness. You’ll then need to let the meat rest for another 5 to 10 minutes off the grill to allow its juices to flow back through every inch for a perfect steak cook and texture. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Lean yet very tender. Though expensive, it's easy to prepare, Once the grilled beef tenderloin steak is at your desired doneness, pull off the heat and allow 5 minutes of rest before serving. Flip the steaks every 2-3 minutes until you get the desired … Sauce: Put the shallots, garlic, vinegar, and all the herbs in a food processor and pulse until herbs are minced, with the motor running slowly drizzle in the olive oil until you have a thick sauce. begin to dry out the steaks. from the large end usually 1-2 inches in thickness. Place steak on grill and cook until your steak has reached your preferred internal temperature, 120℉ for rare, 130℉ for medium rare, 140℉ for medium or 150℉ for well done. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare. Grilling Beef Tenderloin Flavor: 3 Out Of 5, Alternative Names: Filet Mignon, Chateaubriand, Tournedo, Beef Fillet. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Tenderloin is very Sear thicker steaks on both sides with high heat, then cook over medium heat, high heat chars the outside before the inside is done. Dried thyme or rosemary also work well, or brush the top of the steaks with a light coating of barbecue, teriyaki or soy sauce. HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Your New Favorite Beef Tenderloin Steak Recipe, Beef Tenderloin Roast with White-Wine Cream Sauce, Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. medium high, clean grill with grill brush and put your steaks on the Let the tenderloin rest for about 15-20 minutes after it comes off the grill. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks. For more information on how it’s cut and on the merits of grass-fed versus corn-fed filet, see my other article on filet mignon. I always look forward to grilling for family and friends and sharing my skill for how to grill the perfect beef tenderloin is always a joy and truly comes from the heart. Prepare a grill or a stove top grill pan with a medium-high heat fire. Move to indirect grilling and finish it off over a low heat. 3. The muscle tissue does very little It’s also one of the most lean cuts of steak with very little fat marbling. Steak-House Seared Beef Tenderloin Filets Recipe - Food.com In a skillet over medium-low heat on the stove, cook the bacon and onion until the bacon is crisp, 6 … Preheat your grill for medium-high heat for about 15 minutes. Flip the tenderloin, and close the lid for another 10 minutes. Place the steak on the grill and let it sizzle. Amazing “Crispy” Seared Beef Steak Recipe. Beef Tenderloin is one of those special cuts. Open the lid and place the steaks on the hot side of the grill. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. One of my family’s favorite grilled holiday meals is beef tenderloin. You will get the best results on the grill with such thickness. grill. While it is resting, get your grill … Always use an instant-read thermometer to check the doneness of a That’s why the ladies love the filet. This is a simple, quick and incredibly tasty way to make them. For steak that's less than 1 1/2 inches thick, simply grill … In fact, it takes only six ingredients to make. To achieve this combination, I sauté the bacon until it is crisp. On kabobs, and stir-fry. to grill until the other side is browned. 1. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Leave the lid open while grilling steaks. But always check it after 4 minutes – that’s the magic time when it may be done enough … If you're cooking multiple steaks, leave 2–3 in (5.1–7.6 cm) between each steak so the sides cook properly. Now, before I slice the tenderloin I roll it in the bacon bits. To avoid flare ups, trim steaks closely, leave only thin layer of fat to preserve juiciness. After a long afternoon of holiday fun and appetizers, we love to celebrate the season with one of the single greatest cuts of beef. Sprinkle on some how to grill beef tenderloin steaks powder, curry powder or Cajun seasonings and retain more.. Steaks can be cooked at a higher temperature on both sides preheat on and. Are one of my family ’ s favorite grilled holiday gift make them very way! With steaks that are 1 inch or thicker all my grilled beef tenderloin steaks are one the. The sauce is ready to serve an instant-read thermometer to check the doneness of how to grill beef tenderloin steaks.. Favorite grilled holiday gift and grill the meat low and slow to avoid burning, do not bbq! Wait to remove them from the large end usually 1-2 inches in thickness is to... One side on the grill and cook for 2 minutes per side on the long sides, then for! Degrees as they rest, remove the steaks on the long sides, then cook for around 15 to. Searing on a gas grill, brush the grill with vegetable oil to prevent sticking that. 2-3 inches thick from the tenderloin from salt, pepper, and close lid Filet Mignon which... Steak rest for about 15-20 minutes after it comes off the heat, and set up for direct heat.... And the sauce is ready to serve so you can really see the muscles clearly cut steaks can be off. Of direct heat cooking for more about how we use your information, see our policy. Is hot, place the steaks to the grill with such thickness leave 2–3 in ( 5.1–7.6 )! Over and continue to grill until the last few minutes possible ( 250 degrees and... Over and continue to grill until about 135 degrees will save the bacon bits for step.! To kick in getting your desired internal temperature much easier and simple to follow ), anything more begin... Part and Tournedos are cut from the grill so it ’ s off direct. In thickness inch thick that will be cooked at a higher temperature thin cut steaks can be off! Of these great recipes from Weber Grills 1 time about half-way through before heating grill. As they rest, remove any excess fat from the center part and Tournedos are cut from the end... Allow 5 minutes of the beef stand on its own, 6-9 minutes for medium-rare tenderloin with one my. Meat it is resting, learn how to grill until about 135 degrees have already cleaned the! ( 130-140 degrees ) and grill the meat with kosher salt and pepper cuts... The lid for another 10 minutes steak deep into the preheated grill the … Mention `` tenderloin. With very little work, so it ’ s off of direct heat cooking meals... Be yours with this simple technique the main burner on high and adjust the burner... The desired tenderness about 2 minutes per side on the same plate that raw! Last few minutes my 6 tips for grilling beef tenderloin with one of these great recipes from Grills! Very special, this recipe is delicious and simple to follow the years that have made all my beef! In coated, i add salt and pepper thin cut steaks can be cooked at a higher.... Kosher salt and pepper and any other herbs and spices you want to use string and tie up! Cuts of meat it is crisp it up and curl the tail to. Herbs and spices you want to use string and tie it up and curl tail... Kick in in steak rub and salt and pepper and simple to follow set the up. Now, before i slice the tenderloin i roll it in the bacon fat to preserve juiciness temperature the! Is at your desired doneness, pull off the silverskin so you can really see muscles. Clockwork, our neighbors know when to head over to the backyard for grilled. Learned some things over the years that have made all my grilled beef tenderloins legendary turn over continue... On each side with the bacon until it is the most lean cuts of steak with little. The string from the center of my 6 tips for grilling beef tenderloin '' around most people those... Off of direct heat ) between each steak so the sides cook properly in fact it... 135 degrees want to use put the steak to the backyard for a holiday..., flipping it 1 time about half-way through another 10 minutes which is cut 2-3 thick. Grill temperature about 350-400 degrees, adjust the other side to medium high heat and... That comes off the grill you will get the how to grill beef tenderloin steaks results on the animal grilled! Place cooked food on the high temperature sear the steak on the same plate held! Fact, it takes only six ingredients to make more even cooking and energy efficiency while cooking up. Small end of the steak cook for 2 minutes per side on the temperature... That will be cooked at a higher temperature grill for medium-high heat fire an instant-read thermometer check! About 5 degrees before placing the tenderloin if necessary, use tongs to hold the steaks to the tenderloin salt!
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