Few things taste better or help keep you warm on the trail better than meat. Bake for 30 minutes at 375 degrees. 30%. Pepperoni Pizza Dogs. Once finished baking, remove from oven. Roll up and seal ends. The first one is for naked homemade beef sticks and the second one is for casing beef sticks. tsp or tblspoon). Second the first batch came out greasy so in the second batch I used 90/10 ground sirloin and it was drastically less greasy. Course/Dish: Meat Appetizers. Remove From Oven. Season The Pepperoni Sticks. Meat-based snack sticks are available at the store, but they can be a bit pricey. I start off with 7 lbs of ground beef and then mix together my jerky seasoning and brown sugar. Homemade Beef Sticks Recipes. Homemade Venison Pepperoni 5 lbs freshly ground venison 1 TBS Liquid Smoke** 5 tsp freshly ground black pepper 5 tsp mustard seed 4 tsp crushed fennel 1 TBS crushed red pepper 1 TBS garlic powder. This is a totally clean eating sausage for anyone on Whole30 or the Paleo diet, or into Clean Eating and even for Gluten Free folks. In order to make this recipe, you will need a … Fry onions and pepperoni together, about 5 minutes. To prevent that, Cure #1 (also known as pink salt) is used. Whats people lookup in this blog: Venison Pepperoni Snack Stick Recipe ... dough. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks. by Dave Campbell - Thursday, December 5, 2019. Replace smoke chips 3 - 4 times during smoking process. This will be larger than the traditional 'Hot Rods' you get at the convenience store, but makes for a great snack! Pepperoni can be made from beef, pork or a combination such as 30% beef and 70% pork. Place on ungreased baking sheets. May 26, 2020 - Explore Mark VanVorst's board "Pepperoni sticks", followed by 1200 people on Pinterest. Suspend the pepperoni from a dowel, then smoke for 5-6 hours to reach an internal temperature of 150 degrees. The sodium in a whole pot is less than the amount in … I was looking forward to making all sorts of things. The product should be kept in a cooler for at least 20 days from the time the cure had been added to the pepperoni. Because pepperoni's are typically much smaller than sausage, we reduced our sausage press tip to about 0.75" diameter, however do whatever your family prefers. When fully dry, the pepperoni will yield from 50 to 55% of the original product. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! See more ideas about pepperoni sticks, jerky recipes, snack sticks. It tastes like spicy kielbasa which I expected; a true pepperoni is aged like the pancetta I am working on, but I am very happy with the end results. 8 oz: Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA. Sprinkle the Cheesy Pepperoni Sticks with a thin coating of garlic salt and dried parsley. These are better than Slim Jims. Typically with Travis’ deer we make lots of jerky, but I was wanting dinner sausage and Italian sausage and pepperoni sticks and summer sausage. I couldn’t wait to get to making it all! Pepperoni Cheese Ball. See more ideas about Jerky recipes, Pepperoni sticks, Beef jerky recipes. Dry the sausages well and store in a zip style bag in the refrigerator for a week or two, or vacuum seal and freeze for up to a year. You'll be making pepporni jerky again and again. Great pepperoni jerky sticks recipe that you and the kids will love. You can follow the recipe below, or just purchase one of our ready-made Bratwurst Seasoning mixes (scroll down to see links). Super homemade Pepperoni recipe that even the kids will love! Place the dry ingredients in a bowl and mix. Roll one side of the dough around the cheese stick, then tuck in the top and bottom, and continue rolling the dough around the cheese stick, so that the cheese and pepperoni are completely covered. Remove the pepperoni from the grill and submerge in ice water to stop the cooking process. Naked Beef Sticks Recipe. Kicks up the heat in any recipe! Pepperoni Sticks Courtesy of Nepas For 2 1/2 lbs Meat: 1-1/2 Lb Pork butt (25% fat) 1 Lb lean Ground Beef (10% fat) Spices & such: (When increasing the amount or size of a recipe, I find it much easier and more accurate to measure by weight versus volume (i.e. pepperoni slices, cornmeal, red pepper flakes, cheese sticks and 5 more 20-Minute Pepperoni Cheese Stick Roll-Ups spoonuniversity.com Italian seasoning, garlic powder, Parmesan cheese, dough, sliced pepperoni and 3 more Place your sheet pans filled with Cheesy Pepperoni Sticks into your oven. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Place 6 to 8 pieces of pepperoni in the middle of each rectangle in a line. 18.044 k I love this sauce! Bake for 12-15 minutes, or till thoroughly cooked through and cheese is melting. In this recipe, pepperoni sausage is fermented and then smoked at temperatures that promote growth of unwanted bacteria. Mix all ingredients well; refrigerate overnight. PART 2https://www.youtube.com/edit?o=U&video_id=-hTvBSgr-T0I hope this video was helpful. Learn how to make venison pepperoni snack sticks. They have a much longer shelf life since they have no preservates or chemicals to keep the flavor. Wild-Game Recipe: Venison Snack Sticks. Pink salt also improves flavor, prevents food poisoning, tenderizes meat, and develops the pink color widely known and associated with smoked meats. Bake. Down below, you can find two of my favorite recipes I always do for my family. Unroll breadstick dough and separate into 12 pieces. 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